Best Orange Cake Recipe
This easy Best Orange Cake recipe is fluffy, moist, and very tasty. It’s easy to make and a perfect recipe for orange lovers.
The origins of best orange cake:
The origin of orange cake can be traced back to the broader practice of using citrus fruits in desserts, which became popular in the 19th and early 20th centuries as improved transportation and trade allowed for the widespread availability of oranges and other citrus fruits. Historically, cakes made with fruit were a way to incorporate seasonal produce into baking, and citrus fruits were prized for their flavor as well as their ability to enhance sweetness.
The ingredients for best orange cake:
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4 eggs
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1 teaspoon vinegar
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1 teaspoon vanilla
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1 tablespoon lemon and orange zest
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1 1/2 cup sugar
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1 cup orange juice
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2 tablespoons yogurt
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3/4 cup vegetable oil
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2 1/2 cups flour
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3 teaspoons baking powder
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1/4 teaspoon salt
how to make the best orange cake:
STEP1:
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Grease a cake pan with oil and flour to ensure the cake will not stick.
STEP2:
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In a cocktails blender add the eggs, vanilla, vinegar, and orange zest and mix for 2 minutes. Then add the sugar and mix for another 2 minutes until you get a creamy mixture.
STEP3:
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Then pour the oil and mix again. Finally, pour the orange juice and the yogurt mix for 1 minute. Pour the mixture into a large bowl.
STEP4:
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In another bowl sift the flour then add the baking powder and salt.
STEP5:
-
Add the flour mixture to the liquid mixture gradually and mix until the mixture becomes without lumps.
STEP6:
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Pour the cake batter into the pan and Tap the pan on the table a few times to get the bubbles out.
STEP7:
- Bake the cake in a preheated oven at 180C for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked).
Tips for making best orange cake:
Keynotes
- To achieve a delicious orange cake, use fresh orange juice and zest for a vibrant flavor; the zest enhances the aroma and overall taste.
- Be cautious not to overmix; gently fold the dry ingredients to maintain the cake’s fluffiness.
- To enhance the orange flavor, you can brush the cake with an orange syrup or glaze while it’s warm, and finish with an orange icing or cream cheese frosting for added richness.
- Finally, let the cake cool completely before slicing to ensure clean cuts and maximum flavor!
frequently asked questions
Here are some frequently asked questions about making the best orange cake:
Can I use bottled orange juice instead of fresh?
Yes, but fresh orange juice will give a better flavor and aroma.
How can I enhance the orange flavor?
Use both orange zest and juice; the zest intensifies the flavor.
What type of flour should I use?
All-purpose flour works well, but for a lighter texture, you can use cake flour.
Can I substitute other citrus fruits?
Yes, you can use lemon or lime juice and zest for a different citrus flavor.
How do I store orange cake?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Can I freeze an orange cake?
Yes, wrap it tightly in plastic wrap and then foil, and it can last up to 3 months in the freezer.
What frosting pairs well with orange cake?
Cream cheese frosting and chocolate ganache both complement the orange cake well.
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Best Orange Cake Recipe
Course: Recipe, CAKESCuisine: AmericanDifficulty: Easy12
servings15
minutes40
minutes350
kcal10
minutes1
hour5
minutesIngredients
4 eggs
1 teaspoon vinegar
1 teaspoon vanilla
1 tablespoon lemon and orange zest
1 1/2 cup sugar
1 cup orange juice
2 tablespoons yogurt
3/4 cup vegetable oil
2 1/2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
Directions
- Grease a cake pan with oil and flour to ensure the cake will not stick.
- In a cocktails blender add the eggs, vanilla, vinegar, and orange zest and mix for 2 minutes.
- Then add the sugar and mix for another 2 minutes until you get a creamy mixture.
- Then pour the oil and mix again. Finally, pour the orange juice and the yogurt mix for 1 minute.
- Pour the mixture into a large bowl.
- In another bowl sift the flour then add the baking powder and salt.
- Add the flour mixture to the liquid mixture gradually and mix until the mixture becomes without lumps.
- Pour the cake batter into the pan and Tap the pan on the table a few times to get the bubbles out.
Bake the cake in a preheated oven at 180C for 30 – 40 minutes( after 30 minutes keep a close eye on it because every oven is different in terms of temperature put a toothpick in the middle of the cake if it’s clean then the cake is baked). 