Best Soft Garlic Naan Bread Recipe
This homemade garlic naan bread recipe is super easy to make, perfectly soft and chewy, and so delicious.
garlic naan bread
Course: BreadCuisine: ItalianDifficulty: EasyServings
8
servingsPrep time
20
minutesBaking time
3
minutesCalories
300
kcal
Resting Time:
60
minutesTotal time
1
hour10
minutesThis homemade garlic naan bread recipe is super easy to make, perfectly soft and chewy, and so delicious.
Ingredients
2 tsp yeast
2 tsp sugar
1/2 tsp salt
1/2 cup warm water
3 cup white flour
1/2 cup yogurt
2 tbsp oil
- BUTTER MIXTURE
3 tablespoons minced garlic
1 stick melted unsalted butter
1/4 cup parsley
Kosher salt
Directions
- In a bowl add the melted butter, garlic, parsley, and salt. Mix them together and leave it aside.
- Add yeast, sugar, and salt in a bowl. Add lukewarm water and mix all ingredients. Rest it aside for 5 minutes.
- In a separate bowl, add white flour, yogurt, and oil.
- Add the yeast mix as well and mix all ingredients together, knead into a dough, grease the dough top with some oil and rest it for 1 hour under wet towel.
After resting, knead the dough well and divide the dough into equal portions. Roll out the naan, make sure it is not too thin and or too thick.- Heat a pan on medium heat. place the bread on the pan. Once you see some bubbles forming on top of the naan, flip the pan on top of the stove. You’ll see some burnt marks on the naan, remove it from the stove flame. Once the naan is cooked well, remove it from the pan,
apply some butter and garlic mixture, and serve hot.
