Honeycomb Candy Chocolate Recipe
Homemade Honeycomb Candy Chocolate Recipe without golden syrup and with only 3 simple ingredients. And 10 minutes to prepare.
milk chocolate honeycomb
Course: Desserts, No-Bake Desserts, Recipes, Bars and BrowniesCuisine: AmericanDifficulty: MediumServings
10
servingsPrep time
5
minutesCooking time
4
minutes
Calories
350
kcalResting Time:
15
minutesTotal time
24
minutesIngredients
1/4 cup sugar
2 tablespoons honey
3/4 teaspoons baking soda (NOT BAKING POWDER)
300g chocolate
Directions
- First, prepare your tray. Line a baking tray with parchment paper or foil.
- Place the saucepan on the heat add the sugar and honey and let the mixture melt, then turn on the stove on low heat and let it simmer until the color umber. It takes only 3-4 minutes.
- Turn off the heat, Whisk in the bicarbonate soda fast, and stand back and the syrup will turn into a thick foam.
- Quickly stop whisking and pour this immediately onto a piece of baking parchment, or a Silpat sheet.
- Leave until set cold for about 1 hour and then break it up into small pieces.
- Melt the chocolate in the microwave and then dip the pieces of honeycomb and put them on a parchment paper.
- Leave them to set for 10 minutes.
