best strawberry ice cream
Best Strawberry Ice Cream recipe are a perfect sweet treat for the hot summer days. Children will love this ice cream.
You’ll be surprised how many ways you can use strawberries as an ice-cream alternative! In the heat of summer, everyone craves something cold and refreshing. This ice cream is the perfect solution. This ice cream is made with real or frozen strawberries, sugar, condensed milk, and heavy cream. it is super soft. It is not too difficult to make at home. This Ice-Cream is great for a casual dessert with friends or family during these warm months.
They’re impressive without being overly complex, so they won’t take you all day to make but will impress your guests anyway. Children will love this Strawberry ice cream.
WHAT ARE THE INGREDIENTS FOR best STRAWBERRY ICE CREAM recipe?
- Strawberry
- Sugar
- Condensed milk
- Heavy cream
HOW TO MAKE the best STRAWBERRY ICE CREAM recipe
- There is no easy way to make ice cream than this recipe…
- First, in the blender add the strawberry and sugar and blend them very well.
- Whip the heavy cream for 3-5 minutes or until stiff peaks form. Then add the condensed milk and whip for 2 minutes.
- Add the strawberry sauce and mix it gently and slowly.
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Transfer the ice cream mixture to a container.
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Put it in the freezer for at least 6 hours.
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Take it out of the freezer 15 minutes before serving.
FREQUENTLY ASKED QUESTIONS
HOW LONG DOes this Ice Cream LAST IN THE FREEZER?
It lasts for up to one month in the freezer. However, you have to keep them covered.
CAN YOU USE FROZEN STRAWBERRIES INSTEAD OF FRESH ONES IN this Strawberry Ice Cream recipe?
Yes, of course, you can use either frozen or fresh strawberries in this recipe.
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best strawberry ice cream
Ingredients
- 1 cup strawberry
- 3 tbsp sugar
- 1 cup heavy cream
- ½ cup condensed milk
Instructions
- First, in the blender add the strawberry and sugar and blend them very well.
- Whip the heavy cream for 3-5 minutes or until stiff peaks form. Then add the condensed milk and whip for 2 minutes.
- Add the strawberry sauce and mix it gently and slowly.
- Transfer the strawberry ice cream mixture to a countaner.
- Put it in the freezer for at least 6 hours.
- Take it out of the freezer 15 minutes before serving.