Chocolate Covered Honeycomb

Directions

• First, prepare your tray. Line a baking tray with parchment paper or foil.
  
• Place the saucepan on the heat add the sugar and honey and let the mixture melt, then turn on the stove on low heat and let it simmer until the color umber. It takes only 3-4 minutes.
• Turn off the heat, Whisk in the bicarbonate soda fast, and stand back and the syrup will turn into a thick foam.
• Quickly stop whisking and pour this immediately onto a piece of baking parchment, or a Silpat sheet.
• Leave until set cold for about 1 hour, then break it into pieces.
• Melt the chocolate in the microwave, then dip the braked honey comb in the chocolate and place them on parchment paper.
• Leave them to firm up then serve.