Chocolate Covered Honeycomb
Homemade Chocolate Covered Honeycomb recipe without golden syrup and with only 3 simple ingredients. And 10 minutes to prepare.
what is chocolate covered honeycomb?
Honeycomb desserts are sweet treats that incorporate the texture and flavor of honeycomb, which is typically made from sugar, glucose syrup/honey, and baking soda to create a light and airy texture with a hint of caramel flavor. Common examples include chocolate covered honeycomb, honeycomb toffee, and incorporating honeycomb pieces into ice cream or cakes. These desserts are appreciated for their distinctive crunch and sweetness, often adding both unique flavor to various dishes.
tips for making chocolate covered honeycomb
- To make delicious chooclate covered honeycomb desserts, start with high-quality ingredients—pure honey, granulated sugar, and a bit of baking soda are essential.
- Use a heavy-bottomed saucepan to ensure even heat distribution and avoid scorching the sugar.
- Be precise with your measurements, especially for the baking soda, as it affects the texture and puffiness of the honeycomb.
- For the chocolate coating, temper the chocolate if possible for a glossy finish and a satisfying snap.
- Stir the sugar and honey mixture continuously until it reaches a deep amber color, then quickly remove it from heat and mix in the baking soda for that signature aeration.
- Finally, allow the coated honeycomb to set on parchment paper to avoid sticking. Enjoy your sweet creation!
- Enjoy your honeycomb as a standalone treat, or use it to top ice cream, cakes, or other desserts for a delightful crunch!
Commonly asked questions
What ingredients do I need for chocolate covered honeycomb?
Typically sugar, golden syrup or honey, baking soda.
How do I prevent the honeycomb from sticking to the pan?
Using parchment paper or greasing the pan can help.
What type of chocolate is best for coating chocolate covered honeycomb?
Dark, milk or white chocolate can be used depending on personal preference.
How long does the chocolate covered honeycomb last?
When stored in an airtight container, it can last for several weeks.
Can I flavor the chocolate covered honeycomb?
Yes, adding vanilla extract or other flavors can enhance the taste.
Try these recipes:
Easy Chocolate Cake Pops
gooey chocolate brownie recipe
homemade peanut butter cups
Karpatka cake recipe – Polish Carpathian Mountain Cream Cake
Chocolate Covered Honeycomb
Course: No Bake Recipes, OthersCuisine: AmericanDifficulty: Medium20
servings5
minutes4
minutes300
kcal1
hour1
hour9
minutesHomemade Chocolate Covered Honeycomb recipe without golden syrup and with only 3 simple ingredients. And 10 minutes to prepare.
Ingredients
Directions
- First, prepare your tray. Line a baking tray with parchment paper or foil.
- Place the saucepan on the heat add the sugar and honey and let the mixture melt, then turn on the stove on low heat and let it simmer until the color umber. It takes only 3-4 minutes.
- Turn off the heat, Whisk in the bicarbonate soda fast, and stand back and the syrup will turn into a thick foam.
- Quickly stop whisking and pour this immediately onto a piece of baking parchment, or a Silpat sheet.
- Leave until set cold for about 1 hour, then break it into pieces.
- Melt the chocolate in the microwave, then dip the braked honey comb in the chocolate and place them on parchment paper.
- Leave them to firm up then serve.