September 27, 2024

Chocolate Covered Honeycomb

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Homemade Chocolate Covered Honeycomb recipe without golden syrup and with only 3 simple ingredients. And 10 minutes to prepare.

 
 

 

 

chocolate covered honeycomb
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chocolate covered honeycomb

Recipe by Farah`s RecipesCourse: No Bake Recipes, OthersCuisine: AmericanDifficulty: Medium
Servings

20

servings
Prep time

5

minutes
Cooking time

4

minutes
Calories

300

kcal
Resting Time:

1

hour 
Total time

1

hour 

9

minutes

Ingredients

  • 1/4 cup sugar

  • 2 tablespoons honey

  • 3/4 teaspoons baking soda (NOT BAKING POWDER)

  • 300g chocolate

Directions

  • First, prepare your tray. Line a baking tray with parchment paper or foil.
  • Place the saucepan on the heat add the sugar and honey and let the mixture melt, then turn on the stove on low heat and let it simmer until the color umber. It takes only 3-4 minutes.
  • Turn off the heat, Whisk in the bicarbonate soda fast, and stand back and the syrup will turn into a thick foam.
  • Quickly stop whisking and pour this immediately onto a piece of baking parchment, or a Silpat sheet.
  • Leave until set cold for about 1 hour, then break it into pieces.
  • Melt the chocolate in the microwave, then dip the braked honey comb in the chocolate and place them on parchment paper.
  • Leave them to firm up then serve.
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Filed Under: Desserts, No-Bake Desserts, Others