Chocolate Pudding Recipe


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Homemade Chocolate pudding that is delicious and quick to make with only 5 ingredients without eggs. and is best served with some whipped cream on top.

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time:1 hour Total time:1 hour 20 minutesServings:5 servingsCalories:140 kcal Best Season:Suitable throughout the year

Description

A homemade Chocolate pudding that is deliciously quick to make with only 4 ingredients without eggs. served with some whipped cream on top

Ingredients

Instructions

  1. Whisk together the sugar, cocoa powder, and cornstarch in a medium saucepan. Over medium heat, slowly add the milk, whisking constantly. Bring the mixture to a boil and continue to whisk for 2 minutes.
  2. Remove from heat and stir in the vanilla and butter until melted.
  3. Pour into individual serving dishes. Chill for at least 2 hour.
  4. Serve topped with whipped cream, if desired.

Notes

  • Store the chocolate pudding covered with plastic wrap in the refrigerator for up to 3 days.
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