September 1, 2024

2-ingredients Chocolate Truffles Recipe

Jump to Recipe Print Recipe

Easy homemade 2 ingredients chocolate truffles. All you will need for this recipe are chocolate and heavy cream. It`s Decadent, smooth, melt in your mouth, and is so easy to make, they’re the perfect sweet treat.

 

chocolate truffles

What are Chocolate truffles?

Chocolate truffles are decadent, bite-sized confections typically made from a rich chocolate ganache center, which is a blend of chocolate and cream. This ganache is often flavored with extracts, liqueurs, or spices. The ganache is then rolled into balls and coated with cocoa powder, chopped nuts, melted chocolate, or other toppings for added texture and flavor.

How to make chocolate truffles STEP BY STEP:

 

STEP1:Chop the Chocolate

Finely chop the chocolate and place it in a heat-safe bowl. This ensures it melts evenly.

 

STEP2: Heat the Cream

In a saucepan over medium heat, bring the heavy cream to a simmer. Do not boil. Alternatively, you can microwave the cream in 30-second intervals, stirring in between, until it’s hot but not boiling.

 

STEP3: Pour over Chocolate

Immediately pour the hot cream over the chopped chocolate. Let it sit for about 1 minute to allow the heat to melt the chocolate.

 

STEP4: Stir until smooth

 Gently stir the mixture with a spatula or whisk, starting from the center and working outwards, until the chocolate is completely melted and the mixture is smooth and glossy.

 

STEP5: Add Flavorings (Optional)

 Stir in the instant coffee (if using), and vanilla extract (if using).

 

STEP6: Chill the Ganache

Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache (this prevents skin from forming). Refrigerate for at least 2-3 hours, or until the ganache is firm enough to scoop and roll into balls. It should be firm but not rock solid.

 

STEP7: Shape the Chocolate Truffles

 Once the ganache is firm, use a spoon or melon baller to scoop out small portions. Roll each portion between your palms to form a ball. Don’t worry if they’re not perfectly round; they’ll still taste amazing. Place the rolled truffles on the prepared baking sheet.

 

STEP8: Coat the Chocolate Truffles

 Place your chosen coating (cocoa powder, chopped nuts, melted chocolate) in separate shallow bowls. Roll each truffle in the coating until it’s completely covered. If using melted chocolate, you may want to chill the rolled truffles briefly before dipping to help the chocolate set faster.

 

Finally: Chill chocolate truffles Again (Optional)

 For best results, chill the coated chocolate truffles in the refrigerator for another 15-30 minutes to allow the coating to set completely.

 

Tips and Variations for Making Chocolate Truffles:

Use Good Quality Chocolate: The better the chocolate, the better the truffles taste.

Flavor Variations: Experiment with different flavorings like peppermint extract, orange zest, coffee extract, or liqueurs.

Coatings: Get creative with your coatings! Try crushed cookies, sprinkles, or even a dusting of powdered sugar.

Melting Chocolate: If melting chocolate in the microwave, use 30-second intervals and stir well in between to prevent burning.

Soft Ganache: If the ganache is too soft to roll after chilling, place it back in the refrigerator for a longer period.

Messy Hands: Rolling the truffles can get a bit messy. Keep your hands cool by rinsing them with cold water occasionally.

chocolate truffles

frequently asked questions

 

Here are some frequently asked questions for making chocolate truffles:

What type of chocolate should I use for chocolate truffles?

High-quality chocolate with a high cocoa butter content (70% or higher) is best for chocolate truffles as it gives them a smooth and creamy texture.

 

 

Do I need to temper the chocolate for truffles?

No, tempering chocolate is not necessary for truffles as you’ll be rolling the mixture in cocoa powder or nuts to hide any imperfections.

 

 

Can I make chocolate truffles ahead of time?

Yes, you can make and chill the mixture up to 5 days in advance, or freeze it for up to 2 months. Store them in an airtight container.

 

 

How long should I chill the truffle mixture?

Chill the mixture for at least 2-3 hours or overnight until it becomes firm enough to roll into balls.

 

 

Why are my chocolate truffles too sticky?

This may be due to the mixture being too warm or too much cream. Try chilling it longer or adjusting the ratio of cream to chocolate.

 

 

Can I roll my chocolate truffles in different toppings?

Yes, you can experiment with various toppings like chopped nuts, shredded coconut, or edible gold dust for a luxurious finish.

 

 

How do I store chocolate truffles?

Store them in an airtight container in the refrigerator for up to 14 days or at room temperature for a few days.

2-ingredients Chocolate Truffles Recipe
Print

2-ingredients Chocolate Truffles Recipe

Recipe by Farah`s RecipesCourse: Desserts, No bake dessertsCuisine: AmericanDifficulty: Easy
Servings

15

servings
Prep time

15

minutes
Cooking time

2

minutes
Calories

61

kcal
Fridge Time:

2

hours 
Total time

1

hour 

10

minutes

Ingredients

  • 230g milk chocolate

  • 150g heavy cream

  • 1 teaspoon instant coffee( optional)

Directions

  • STEP1:Chop the Chocolate
    Finely chop the chocolate and place it in a heat-safe bowl. This ensures it melts evenly.
  • STEP2: Heat the Cream
    In a saucepan over medium heat, bring the heavy cream to a simmer. Do not boil. Alternatively, you can microwave the cream in 30-second intervals, stirring in between, until it’s hot but not boiling.
  • STEP3: Pour over Chocolate
    Immediately pour the hot cream over the chopped chocolate. Let it sit for about 1 minute to allow the heat to melt the chocolate.
  • STEP4: Stir until smooth
     Gently stir the mixture with a spatula or whisk, starting from the center and working outwards, until the chocolate is completely melted and the mixture is smooth and glossy.
  • STEP5: Add Flavorings (Optional)
     Stir in the instant coffee (if using), and vanilla extract (if using).
  • STEP6: Chill the Ganache
    Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache (this prevents skin from forming). Refrigerate for at least 2-3 hours, or until the ganache is firm enough to scoop and roll into balls. It should be firm but not rock solid.
  • STEP7: Shape the Chocolate Truffles
     Once the ganache is firm, use a spoon or melon baller to scoop out small portions. Roll each portion between your palms to form a ball. Don’t worry if they’re not perfectly round; they’ll still taste amazing. Place the rolled truffles on the prepared baking sheet.
  • STEP8: Coat the ChocolateTruffles
     Place your chosen coating (cocoa powder, chopped nuts, melted chocolate) in separate shallow bowls. Roll each truffle in the coating until it’s completely covered. If using melted chocolate, you may want to chill the rolled truffles briefly before dipping to help the chocolate set faster.
  • Finally: Chill chocolate truffles Again (Optional)
     For best results, chill the coated chocolate truffles in the refrigerator for another 15-30 minutes to allow the coating to set completely.

Notes

  • Use Good Quality Chocolate: The better the chocolate, the better the truffles taste.
  • Flavor Variations: Experiment with different flavorings like peppermint extract, orange zest, coffee extract, or liqueurs.
  • Coatings: Get creative with your coatings! Try crushed cookies, sprinkles, or even a dusting of powdered sugar.
  • Melting Chocolate: If melting chocolate in the microwave, use 30-second intervals and stir well in between to prevent burning.
  • Soft Ganache: If the ganache is too soft to roll after chilling, place it back in the refrigerator for a longer period.
Author:
Filed Under: Desserts, No-Bake Desserts, Others