Argentinian Chocotorta Recipe
This Chocotorta recipe is a popular Argentine dessert made from layers of chocolate cookies (typically Chocolinas) that are soaked in coffee or milk, paired with a creamy filling made of dulce de leche and cream cheese. rich, no-bake cake that is loved for its simplicity and indulgent flavor.
Chocotorta recipe is a beloved Argentine dessert that combines chocolate cookies, typically “Chocolinas,” with a creamy filling made from a mixture of dulce de leche and cream cheese. The origins of this no-bake treat trace back to the 1980s, becoming popular for its simplicity and delicious flavor, often served at birthdays and gatherings.
The cookies are soaked in coffee or milk, layered with the dulce de leche mixture, and usually topped with cocoa powder or grated chocolate. Its easy preparation and rich taste have made chocotorta recipe a staple in Argentine households, celebrating both childhood and nostalgia. This easy recipe is sure to impress and satisfy your sweet cravings!
What are the ingredients for chocotorta recipe?
- 2 packages of Chocolinas cookies or other chocolate biscuits
- 3 cups Cream cheese
- 2¼ (675g) Dulce de leche
- 1 cup Coffee/milk or coffee + milk ( for dipping the biscuits)
How to make chocotorta recipe:
Step1:
- To make a classic Chocotorta, Begin by mixing the dulce de leche and cream cheese until smooth.
Step2:
- Dip the chocolate cookies briefly in coffee or milk to soften them, then layer them in a rectangular dish, spreading a layer of the dulce de leche mixture in between each layer of cookies.
Step3:
- Continue layering until all ingredients are used, finishing with the dulce de leche mixture on top. Refrigerate for at least 4 hours, preferably overnight, for the best texture.
Step4:
- Slice and serve chilled!
Frequently asked questions:
Commonly asked questions about the Chocotorta recipe:
What are the main ingredients for making chocotorta recipe?
Typically chocolate cookies, dulce de leche, and cream cheese.
How long does it take to chill in the fridge?
Usually around 4-6 hours or overnight for best results.
Can I substitute any ingredients in this chocotorta recipe?
Yes, variations include using mascarpone instead of cream cheese or different types of cookies.
Is it necessary to use specific types of cookies?
Traditional recipes use chocolate cookies like Chocolinas, but any chocolate biscuit can work.
How should I store leftover chocotorta?
keep in an airtight container in the fridge.
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Argentinian Chocotorta Recipe
Course: RecipeCuisine: ArgentinianDifficulty: Easy8
servings25
minutes450
kcal5
hours5
hours25
minutesThis Chocotorta recipe is a popular Argentine dessert made from layers of chocolate cookies (typically Chocolinas) that are soaked in coffee or milk, paired with a creamy filling made of dulce de leche and cream cheese. rich, no-bake cake that is loved for its simplicity and indulgent flavor.
Ingredients
2 packages Chocolinas cookies or other chocolate biscuits
3 cups Cream cheese
2¼ Dulce de leche
Coffee/milk or coffee + milk
Directions
- In a large bowl mix dulce de leche with cream cheese until smooth.
- In a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).
- Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a square baking pan. Then spread a layer of cream. Repeat 4 more times.
- Cover and refrigerate for 6 hours or overnight.
- Take the cake out of the fridge, and release it from the pan.
- Decorate the cake as desired with the leftover cream.