December 31, 2022

Cinnamon Roll Cupcakes

Name: Cinnamon Roll Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Ingredients: 4 cups all purpose flour; 1 1/2 cups whole milk; 1/4 cup vegetable oil; 1/4 cup warm water; 1 tsp salt; 1/4 tsp pure vanilla extract; 1 package dry yeast (8g); 1/4 cup granulated sugar; 1 egg; 1 1/2 tbsp ground cinnamon; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1/3 cup unsalted butter, at room temperature

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Here you have the best cinnamon roll cupcakes recipe you will ever taste. It’s easy to follow and very tasty.

Cinnamon Roll Cupcakes

Author: Farah’s Recipes Cuisine:Japanese Courses:cupcakes Recipe Keys: C cinnamon rolls C cinnamon roll cupcakes

Difficulty:BeginnerPrep time: 30 minutesCook time: 25 minutesRest time:1 hour Total time:1 hour 55 minutesServings:15 servingsCalories:269 kcal Best Season:Winter

Description

Here you have the best cinnamon roll cupcakes recipe you will ever taste. It’s easy to follow and very tasty.

Ingredients

4 cups all purpose flour
1 1/2 cups whole milk
1/4 cup vegetable oil
1/4 cup warm water
1 tsp salt
1/4 tsp pure vanilla extract
1 package dry yeast (8g)
1/4 cup granulated sugar
1 egg

For the filling

1 1/2 tbsp ground cinnamon
3/4 cup brown sugar
1/4 cup granulated sugar
1/3 cup unsalted butter, at room temperature

Instructions

In the bowl of a stand mixer, combine warm milk, yeast, warm water, sugar, salt, oil, vanilla, and egg and mix them well.
Add in flour. Using a dough hook, turn the mixer on to a low speed.
Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft, but not stick to your hands. The amount of flour you add in bread making is always an approximation and you should go by feel.
Transfer the dough to a greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
Preheat oven to 350 degrees. Line a muffin tin with liners or lightly grease.
Punch down the dough and roll into a 12inch.
In a small bowl, combine the sugar, brown sugar and cinnamon.
Spread the softened butter out over the dough. Sprinkle on top of the butter. Roll up tightly lengthwise so you have one long roll. Use a sharp knife to cut the dough into 18 slices (1 inch) slices
Leave them to rest for 30 – 45 minutes.
Bake the cupcake rolls for about 15- 20 minutes, until just become brown on top.

Keywords:Cinnamon Roll Cupcakes, Cinnamon roll Cupcakes Easy, cinnamon rolls