December 31, 2024

Easy Cinnamon Roll Cupcakes Recipe

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Here are the best easy cinnamon roll cupcakes you will ever taste. They’re easy to follow and very tasty.

 

 
 
easy cinnamon roll cupcakes

 

Easy cinnamon roll cupcakes recipe that combines the flavors of cinnamon rolls with the fun of cupcakes! Perfect for brunches or as a special treat, these soft, fluffy cupcakes are swirled with a cinnamon-sugar filling.

 

cinnamon roll cupcakes

 

what are the ingredients for cinnamon roll cupcakes?

 

 

For the filling

cinnamon rolls

 

how to make cinnamon roll cupcakes:

 

STEP1: MAKING THE DOUGH

 

  • In the bowl of a stand mixer, combine warm milk, yeast, warm water, sugar, salt, oil, vanilla, and egg and mix them well.

  • Add in flour. Using a dough hook, turn the mixer on to a low speed.

  • Once the flour is incorporated into the dough, increase the speed to medium. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft but not stick to your hands. The amount of flour you add in bread making is always an approximation, and you should go by feel.

 

STEP2: PROFF THE DOUGH

  • Transfer the dough to a greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.

  • Preheat oven to 180 degrees. Line a muffin tin with liners or lightly grease.

 

STEP3: MAKING THE FILLING

  • In a small bowl, combine the sugar, brown sugar, vanilla, and cinnamon.

 

STEP4: ASSEMBLING cinnamon roll cupcakes

  • Punch down the dough and roll it into a 12-inch.

  • Spread the softened butter over the dough. Sprinkle on top of the butter. Roll up tightly lengthwise so you have one long roll. Use a sharp knife to cut the dough into 18 slices (1 inch) slices

  • Leave them to rest for 30 – 45 minutes.

  • Bake the cupcake rolls for about 15- 20 minutes, until just become brown on top.

homemade cinnamon roll

 

Pro tips for making easy cinnamon roll cupcakes:

 

Here are some pro tips for making cinnamon roll cupcakes:

 

  • Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for better mixing and a smoother batter.

  • Use Fresh Cinnamon: Use high-quality, fresh ground cinnamon for the best flavor in your filling.

  • Even cinnamon roll cupcakes swirls: Roll your dough tightly to ensure even cinnamon swirls, which enhances both presentation and flavor.

  • Make in a Muffin Tin Or Cupcakes Mold: Use a lined muffin tin for perfectly shaped cupcakes that rise nicely.

  • Add Vanilla: Incorporate vanilla extract into the frosting for an extra layer of flavor.

  • Experiment with Toppings: Consider adding nuts, caramel drizzle, or even different flavored frostings for a twist on the classic.

 

homemade cinnamon roll

 

frequently asked questions

 

Here are some frequently asked questions for making cinnamon roll cupcakes:

 

What ingredients do I need for this cinnamon roll cupcakes recipe?

You’ll need flour, sugar, cinnamon, butter, eggs, milk, baking powder, and powdered sugar.

 

 

Can I use store-bought cinnamon roll dough?

Yes, it is a convenient option and works well in this recipe.

 

 

How long do I bake the cinnamon roll cupcakes?

Bake them at 180 for about 18-20 minutes, or until a toothpick inserted comes out clean.

 

 

Can I freeze the cupcakes?

Yes, cool them completely and freeze them in an airtight container for up to 3 months; just frost them after thawing.

 

 

What can I use for frosting?

Cream cheese frosting is popular, but you can also use vanilla buttercream or a simple glaze.

 

 

How do I know when they are done baking?

Look for a golden color on the tops and insert a toothpick into the center; it should come out clean.

 

 

 

 

Try these recipes:

 

The Best Homemade English Muffins Recipe

 

Medialunas (Argentanian Crossant)

 

 

 

best Cinnamon Rolls Recipe
Easy Cinnamon Roll Cupcakes
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Easy Cinnamon Roll Cupcakes

Recipe by Farah`s RecipesCourse: Baking, Cupcakes, PastriesCuisine: SwedenDifficulty: Medium
Servings

12

servings
Prep time

45

minutes
Baking time

20

minutes
Calories

300

kcal
Resting Time

2

hours 
Total time

3

hours 

5

minutes

Here are the best easy cinnamon roll cupcakes you will ever taste. They’re easy to follow and very tasty.

Ingredients

  • 4 cups all-purpose flour

  • 1 1/2 cups whole milk

  • 1/4 cup vegetable oil

  • 1/4 cup warm water

  • 1 tsp salt

  • 1/4 tsp pure vanilla extract

  • 1 package dry yeast (8g)

  • 1egg 

  • 1/4 cup granulated sugar

  • For the filling

  • 1 1/2 tbsp ground cinnamon

  • 3/4 cup brown sugar

  • 1/4 cup granulated sugar

  • 1/3 cup unsalted butter, at room temperature

  • 1 teaspoon vanilla

Directions

  • STEP1: MAKING THE DOUGH
  • In the bowl of a stand mixer, combine warm milk, yeast, warm water, sugar, salt, oil, vanilla, and egg and mix them well.
  • Add in flour. Using a dough hook, turn the mixer on to a low speed.
  • Once the flour is incorporated into the dough, increase the speed to medium. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft but not stick to your hands. The amount of flour you add in bread making is always an approximation, and you should go by feel.
  • STEP2: PROFF THE DOUGH
  • Transfer the dough to a greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
  • Preheat oven to 350 degrees. Line a muffin tin with liners or lightly grease.
  • STEP3: ASSEMBLING cinnamon roll cupcakes
  • Punch down the dough and roll it into a 12-inch.
  • In a small bowl, combine the sugar, brown sugar and cinnamon.

  • Spread the softened butter over the dough. Sprinkle on top of the butter. Roll up tightly lengthwise so you have one long roll. Use a sharp knife to cut the dough into 18 slices (1 inch) slices
  • Leave them to rest for 30 – 45 minutes.
  • Bake the cupcake rolls for about 15- 20 minutes, until just become brown on top.

 

 

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Filed Under: Baking, Cupcakes, Pastries, Recipe