Dark Chocolate Truffles Recipe
If you love dark chocolate then this perfect & easy 3-ingredient Dark Chocolate Truffles Recipe is for you. It`s Decadent, smooth, melt in your mouth, and so easy to make, they’re the perfect sweet treat.
the history of dark chocolate truffles recipe?
Chocolate truffles originated in France in the late 19th century, with their earliest references appearing around 1895. The legendary story attributes their invention to the French pastry chef Louis Dufour, who created them by rolling a ganache mixture of chocolate and cream into balls and then coating them in cocoa powder. The name “truffle” was inspired by the resemblance of these confections to the rare and expensive fungi of the same name. Over time, chocolate truffles evolved, incorporating various flavors and fillings, becoming a popular delicacy in chocolatiers’ offerings worldwide. Today, they are celebrated for their rich taste and luxurious nature, often associated with fine chocolates and special occasions.
what are the ingredients for the dark chocolate truffles recipe?
-
150g dark chocolate
-
150g milk chocolate
-
90ml full-fat milk
-
40g unsalted butter
how to make dark chocolate truffles recipe:
STEP1: PREPARE dark chocolate truffles BATTER
- Place the chocolate in a heat-proof bowl. Set aside.
- Heat the milk until it is simmering. You can heat it on the stove or in the microwave.
- Pour the milk evenly on top. Let the warm cream and chocolate sit for 5 minutes. Stir until the chocolate has completely melted.
- Add the butter to the chocolate and mix until the butter is fully incorporated.
STEP2: REFREGIRATE
- Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours.
STEP3: ASSUMBLING
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. Roll each into balls.
- Dip truffles into melted chocolate. Roll truffles into cocoa powder.
- Enjoy!
PRO TIPS FOR dark chocolate truffles recipe:
- To make delicious dark chocolate truffles, start with high-quality dark chocolate (at least 70% cocoa) for a rich flavor.
- Heat milk/heavy cream until it just begins to simmer, then pour it over the chopped chocolate and let it sit for a few minutes before stirring until smooth—this is your ganache.
- For added depth, consider infusing the cream with flavors like espresso, orange zest, or sea salt.
- Chill the ganache until firm, then scoop and roll into balls, ensuring your hands are slightly warmed to prevent melting.
- For a delightful finish, roll the truffles in cocoa powder, chopped nuts, or shredded coconut.
- Finally, keep the truffles refrigerated until serving for the best texture and taste.
frequently asked questions
Here are some frequently asked questions about the dark chocolate truffles recipe:
What is the best type of chocolate to use for a dark chocolate truffles recipe?
High-quality dark chocolate with at least 60% or 70%cocoa is recommended for its rich flavor and smooth texture.
How do I get a smooth ganache?
Heat cream/milk and chocolate together in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
Can I add flavorings to the truffles?
Yes, options include vanilla, espresso, or other flavor extracts.
What can I use to coat the truffles?
Options include cocoa powder, confectioner’s sugar, chopped nuts, sprinkles, or shredded coconut.
How do I store truffles?
Store in a cool, dry place for up to 2 weeks or in the refrigerator for up to 2 months.
3-ingredient Dark Chocolate Truffles Recipe
Course: No Bake Desserts, DessertsCuisine: AmericanDifficulty: Easy15
servings10
minutes3
minutes100
kcal2
hours2
hours13
minutesIngredients
150g dark chocolate
150g milk chocolate
90ml full-fat milk
40g unsalted butter
Directions
- Place the chocolate in a heat-proof bowl. Set aside.
- Heat the milk until it is simmering. You can heat it on the stove or in the microwave.
- Pour the milk evenly on top. Let the warm cream and chocolate sit for 5 minutes. Stir until the chocolate has completely melted.
- Add the butter to the chocolate and mix until the butter is fully incorporated.
- Place a piece of plastic wrap directly on the surface (to avoid condensation) and refrigerate for 1-2 hours.
- Scoop the set truffle mixture into 2 teaspoon-sized mounds. Roll each into balls.
- Dip truffles into melted chocolate. Roll truffles into cocoa powder.
- Enjoy!
