Easy Chocolate Cake Pops
Easy chocolate cake pops are a delicious and fun dessert that is perfect for any occasion. Whether you are hosting a party, or just looking for a sweet treat, these cake pops are sure to impress. Made with Nutella, cake mix, and chocolate, they are rich, decadent, and oh-so-delicious.
The Origin &history of easy Chocolate cake pops
Chocolate cake pops originated in the early 2000s as a creative way to repurpose leftover cake and frosting. While cake on a stick had been seen in various forms for years, it was Bakerella, a popular food blogger, who popularized them through her innovative designs and recipes around 2008.
She introduced the concept of crumbling cake into a mixture with frosting, shaping it into balls, and dipping them in chocolate, offering a fun and portable dessert option. This “mini cake” trend quickly gained popularity at parties and events, inspiring countless variations and becoming a staple in bakeries and home kitchens alike. Today, cake pops are celebrated for their versatility, allowing bakers to apply various flavors, decorations, and artistic designs.
the ingredients for easy chocolate cake pops:
how to make easy chocolate cake pops recipe:
STEP1:
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Crumble cake in a large bowl with your hands.
STEP2:
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Add 1 cup of the Nutella gradually into the cake crumbs and mix it with your hands, until the mixture is evenly moistened. the cake mixture should hold together easily when you roll it into small balls. ( If the cake mixture is too dry, add more Nutella until it comes together).
STEP3:
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Using a cookie scoop, form the mixture into small balls and roll them between your hands to make them round. Place them on the prepared baking sheet with parchment paper and refrigerate until firm, at least two hours.
STEP4:
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After the pops are chilled, remove them from the refrigerator.
STEP5:
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Melt the chocolate in the microwave, stirring after every 30 seconds to prevent overheating. Heat and stir until completely melted and smooth. Dip the end of a lollipop stick into the melted coating and then push this end into the cake pop, pressing firmly to stick it into the cake. ( IF YOU DO NOT HAVE LOLILOP STICKS SKIP THIS STEP).
STEP6:
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Pour 1 cup of Nutella into a bowl. Dip the chocolate balls into the Nutella, Remove it from the bowl, and let the excess Nutella drip back into the bowl.
STEP7:
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Set it upright into a cake pop stand or a piece of Styrofoam and put it in the freezer for 1 hour. Take the cake pops out of the freezer.
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Re-warm the chocolate coating if necessary. Dip a cake pop into the coating to cover it completely.
STEP8:
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Repeat until all of the pops have been dipped and coated with chocolate, and Re-put them in the fridge for 30 minutes.
tips for making easy chocolate cake pops recipe:
Keynotes
- To make easy chocolate cake pops, start with a box of chocolate cake mix for convenience, baking it according to the package instructions.
- Once cool, crumble the cake into a bowl and mix in melted chocolate until well combined; this creates a moist dough.
- Roll the mixture into small balls and freeze them for about 30 minutes to firm up.
- Dip the ends of your lollipop sticks in melted chocolate before inserting them into the cake balls to help them stick.
- Coat the pops in melted chocolate and decorate with sprinkles or drizzle for added flair.
- For a smooth coating, use a dipping tool or fork, and ensure to tap off excess chocolate gently before adding toppings.
- Let them set on a styrofoam block or parchment paper to harden.
- Enjoy your deliciously simple cake pops!
frequently asked questions
Here are some frequently asked questions about making easy chocolate cake pops:
What type of cake is best for Easy Chocolate Cake Pops?
Any moist cake works well, but chocolate or vanilla cakes are popular choices.
Do I need a special cake pop mold?
No, you can shape the cake pops by hand after crumbling the cake.
How do I prevent the cake pops from falling off the sticks?
Make sure the cake mixture is moist enough and that you chill the formed balls before dipping them in chocolate.
Can I use another hazelnut chocolate spread in this Easy Chocolate Cake Pops?
Yes, many people use any hazelnut chocolate spread, but make sure it`s a good quality and tasty chocolate for better taste.
What kind of chocolate should I use for coating?
Melting chocolate, candy melts, or chocolate chips works well; just ensure they are properly melted and not too thick.
How do I store chocoalte cake pops?
Store them in an airtight container at room temperature or in the fridge for a couple of days.
How long do Cocolate Cake Pops last?
They generally last up to a week at room temperature or longer if refrigerated.
Can I freeze cake pops?
Yes, cake pops freeze well; just ensure they are individually wrapped or stored in an airtight container to prevent freezer burn.
Try these recipes:
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Easy Chocolate Cake Pops
Course: Cakes, Desserts, OthersCuisine: ItalianDifficulty: Medium24
servings46
minutes40
minutes180
kcal1
hour2
hours26
minutesIngredients
1 baked chocolate cake, cooled
2 cups Nutella chocolate
2 cups chocolate for coating
Directions
- Crumble cake in a large bowl with your hands.
- Add 1 cup of the Nutella gradually into the cake crumbs and mix it with your hands, until the mixture is evenly moistened. the cake mixture should hold together easily when you roll it into small balls. ( If the cake mixture is too dry, add more Nutella until it comes together)
- Using a cookie scoop, form the mixture into small balls and roll them between your hands to make them round. Place them on the prepared baking sheet with parchment paper and refrigerate until firm, at least two hours.
After the pops are chilled, remove them from the refrigerator - Melt the chocolate in the microwave, stirring after every 30 seconds to prevent overheating. Heat and stir until completely melted and smooth.
- Dip the end of a lollipop stick into the melted coating and then push this end into the cake pop, pressing firmly to stick it into the cake. ( IF YOU DO NOT HAVE LOLILOP STICKS SKIP THIS STEP)
- Pour 1 cup of Nutella into a bowl. Dip the chocolate balls into the Nutella, Remove it from the bowl, and let the excess Nutella drip back into the bowl.
- Set it upright into a cake pop stand or a piece of Styrofoam and put it in the freezer for 1 hour.
- Take the cake pops out of the freezer.
- Re-warm the chocolate coating if necessary. Dip a cake pop into the coating to cover it completely.
- Repeat until all of the pops have been dipped and coated with chocolate.
- Re-put them in the fridge for 30 minutes.
Notes
- Dip the ends of your lollipop sticks in melted chocolate before inserting them into the cake balls to help them stick.
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