The Best & Easy Fruit Pie Recipe
Quick & easy fruit pie recipe requires only 5 ingredients and less than 30 minutes to prepare. Perfect for parties and refreshing on hot summer days.
This easy fruit pie recipe is an excellent choice for a homemade dessert, offering a delicious combination of fresh or canned mixed fruits and a perfect crust. This recipe is for seasonal ingredients, whether you favor classic apple, cherry, or mixed fruit. Easy fruit pie that is a comforting treat perfect for gatherings or as a satisfying end to any meal.
What are the ingredients for an easy fruit pie recipe?
- For the Biscuit Crust we will need:
-
Biscuit crumbs
-
Unsalted butter, melted
- For the Filling we will need:
-
Heavy whipping cream
-
Sweetened condensed milk
-
Can of mixed fruit
How to make easy fruit pie recipe?
- Biscuit Crust :
- Combine the crushed biscuit crumbs and butter until thoroughly combined.
- Press into the bottom and up the sides of the round pie pan.
- Refrigerate for at least 30 minutes before filling.
- FOR MAKING THE FILLING:
- In the bowl of the stand mixer pour the heavy cream and whip it until soft peaks form.
- Add the sweetened condensed milk and mix again for 2 minutes.
- Finally, add the drained can of mixed fruit and mix with a spatula until all ingredients are combined.
- Pour the mixture into the pie crust and place it in the fridge for at least 8 hours.
Frequently asked questions
-
What types of fruit work best for this easy fruit pie?
Popular choices include apples, cherries, blueberries, peaches, and mixed berries.
-
How do I modify the sweetness of the filling?
Adjust the condensed milk amount based on the fruit’s natural sweetness and personal preference.
-
Should I use fresh or canned fruit in this fruit pie recipe?
Both can work well, but canned fruit may require additional thickening and may release more moisture.
-
How do you store leftover fruit pie?
Store in the refrigerator covered for up to 3-4 days or freeze for longer preservation.
-
What are some variations I can try?
Consider combining different fruits, adding spices like cinnamon or nutmeg, or experimenting with different crusts, such as crumb or lattice tops.
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The Best & Easy Fruit Pie Recipe
Course: Pies/ TartsCuisine: AmericanDifficulty: Easy8
servings40
minutes400
kcal10
hours10
hours40
minutesQuick & easy fruit pie recipe requires only 5 ingredients and less than 30 minutes to prepare. Perfect for parties and refreshing on hot summer days.
Ingredients
- Biscuit Crust
1 & 3/4 cups biscuit crumbs
5 tablespoons unsalted butter, melted
- Filling
2 cups heavy whipping cream
1 cup sweetened condensed milk
1 can mixed fruit
Directions
- Biscuit Crust :
- Combine the crushed biscuit crumbs and butter until thoroughly combined.
- Press into the bottom and up the sides of the round pie pan.
- Refrigerate for at least 30 minutes before filling.
- FOR MAKING THE FILLING:
- In the bowl of the stand mixer pour the heavy cream and whip it until soft peaks form.
- Add the sweetened condensed milk and mix again for 2 minutes.
- Finally, add the drained can of mixed fruit and mix with a spatula until all ingredients are combined.
- Pour the mixture into the pie crust and place it in the fridge for at least 8 hours.
Notes
- Store in the refrigerator covered for up to 3-4 days or freeze for longer preservation.