The Best & Easy Fruit Pie Recipe
Quick & easy fruit pie recipe requires only 5 ingredients and less than 30 minutes to prepare. Perfect for parties and refreshing on hot summer days.
This easy fruit pie recipe is an excellent choice for a homemade dessert, offering a delicious combination of fresh or canned mixed fruits and a perfect crust. This recipe is for seasonal ingredients, whether you favor classic apple, cherry, or mixed fruit. Easy fruit pie that is a comforting treat perfect for gatherings or as a satisfying end to any meal.
What are the ingredients for an easy fruit pie recipe?
- For the Biscuit Crust we will need:
Biscuit crumbs
Unsalted butter, melted
- For the Filling we will need:
Heavy whipping cream
Sweetened condensed milk
Can of mixed fruit
How to make easy fruit pie recipe?
- Biscuit Crust :
- Combine the crushed biscuit crumbs and butter until thoroughly combined.
- Press into the bottom and up the sides of the round pie pan.
- Refrigerate for at least 30 minutes before filling.
- FOR MAKING THE FILLING:
- In the bowl of the stand mixer pour the heavy cream and whip it until soft peaks form.
- Add the sweetened condensed milk and mix again for 2 minutes.
- Finally, add the drained can of mixed fruit and mix with a spatula until all ingredients are combined.
- Pour the mixture into the pie crust and place it in the fridge for at least 8 hours.
Frequently asked questions
What types of fruit work best for this easy fruit pie?
Popular choices include apples, cherries, blueberries, peaches, and mixed berries.
How do I modify the sweetness of the filling?
Adjust the condensed milk amount based on the fruit’s natural sweetness and personal preference.
Should I use fresh or canned fruit in this fruit pie recipe?
Both can work well, but canned fruit may require additional thickening and may release more moisture.
How do you store leftover fruit pie?
Store in the refrigerator covered for up to 3-4 days or freeze for longer preservation.
What are some variations I can try?
Consider combining different fruits, adding spices like cinnamon or nutmeg, or experimenting with different crusts, such as crumb or lattice tops.
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The Best & Easy Fruit Pie Recipe
Course: Pies/ TartsCuisine: AmericanDifficulty: Easy8
servings40
minutes400
kcal10
hours10
hours40
minutesQuick & easy fruit pie recipe requires only 5 ingredients and less than 30 minutes to prepare. Perfect for parties and refreshing on hot summer days.
Ingredients
- Biscuit Crust
1 & 3/4 cups biscuit crumbs
5 tablespoons unsalted butter, melted
- Filling
2 cups heavy whipping cream
1 cup sweetened condensed milk
1 can mixed fruit
Directions
- Biscuit Crust :
- Combine the crushed biscuit crumbs and butter until thoroughly combined.
- Press into the bottom and up the sides of the round pie pan.
- Refrigerate for at least 30 minutes before filling.
- FOR MAKING THE FILLING:
- In the bowl of the stand mixer pour the heavy cream and whip it until soft peaks form.
- Add the sweetened condensed milk and mix again for 2 minutes.
- Finally, add the drained can of mixed fruit and mix with a spatula until all ingredients are combined.
- Pour the mixture into the pie crust and place it in the fridge for at least 8 hours.
Notes
- Store in the refrigerator covered for up to 3-4 days or freeze for longer preservation.