October 21, 2024

Quick & Easy Pasta Recipe

If you’re looking for a quick and delicious meal, this easy pasta recipe is perfect for busy weeknights or casual gatherings. With just a few simple ingredients.

This delicious easy tomato pasta recipe is a quick and satisfying dish that’s perfect for weeknight dinners or a cozy weekend meal. With simple ingredients like ripe tomatoes, garlic, and fresh basil, you can create a vibrant sauce that highlights the natural flavors of the tomatoes. This recipe is not only easy to prepare but also adaptable, allowing you to add your favorite proteins or vegetables. Whether served al dente with a sprinkle of parmesan or tossed with olive oil, this tomato pasta will impress family and friends alike!

Tips for preparing easy pasta recipe:

When preparing an easy pasta recipe, start with high-quality pasta and generously salt your boiling water to enhance its flavor.

Cook the pasta al dente according to package instructions, as it will continue to cook slightly when mixed with the sauce.

Remember to reserve a cup of pasta water before draining; this starchy water can help to thicken and bind your sauce.

In a separate pan, Place the chopped tomatoes, along with all of their seeds and juices, along with the olive oil, onions, garlic, and pinch of sugar, and season with salt, pepper, and Italian herbs like basil and oregano. Let it simmer for 15-20 minutes for the flavors to meld. Toss in cooked pasta and a splash of pasta water to combine. Finish with fresh basil, grated Parmesan, and a drizzle of olive oil for extra richness.

Enjoy your easy and flavorful tomato pasta!

What are the ingredients for the easy pasta recipe?

350 g pasta ( any type you prefer)

10 red tomatoes
3 onions

3 garlic gloves

3 tablespoons olive oil

1 teaspoon of each ( salt, black pepper, oregano, sugar, onion powder, garlic powder, and paprika)

How to make easy pasta recipe

STEP1:

Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente.

STEP2:

For making tomato sauce:

Cut the tomatoes into chunks.

Place the chopped tomatoes, along with all of their seeds and juices, into a large
saucepan, along with the, olive oil, onions, garlic, salt, and the seasoning.

Bring to a gentle boil, stirring constantly.

Reduce the heat to low and simmer, uncovered, for 45 minutes to 1 hour, until the sauce is no longer watery.

Blend it in the blender until smooth.

STEP3:

Add the cooked pasta to the tomato sauce and mix well. adding a splash of the pasta water to loosen, if needed.

FREQUENTLY ASKED QUESTION tomato pasta recipe

Can I use canned tomatoes instead of fresh ones?

Yes, you can, but using fresh tomatoes is more flavorful! Use about 8-10 medium tomatoes, blanched and chopped, for a similar flavor.

What type of pasta works best with tomato sauce?

Any pasta will work, but shapes like spaghetti, or penne are particularly effective at holding the sauce.

How can I make the sauce richer and creamier?

Add a splash of heavy cream or a spoonful of mascarpone cheese to the sauce just before serving.

What herbs can I add to enhance the flavor?

Fresh basil, oregano, or thyme work wonderfully; you can also sprinkle in some red pepper flakes for heat.

Can I make this easy pasta recipe ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to three days. Simply reheat and combine with fresh pasta when ready to serve.

How can I store leftovers?

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.