Best Flan Dessert Recipe

Directions

• Place the sugar without stirring in a pan over medium heat Until it starts to melt Then start stirring continuously until it becomes without lumps and almost a honey color, it takes 3-4 minutes.
• Immediately remove the sugar from the heat and pour it into the mold in which you want to bake the caramel Leave to cool completely.
• In a blender, pour all the cream ingredients Mix well for a minute until combined.
• Immediately pour the ingredients over the cold caramel layer.
• Place the mold in a larger tray Pour half the tray with boiling water We cover the mold with a piece of foil.
• Bake in a preheated oven On the middle shelf Temperature 180 for 1 hour. (Fire from the bottom only)
• Take the mold out of the oven immediately and remove the mold from the tray immediately.
• Leave it until it cools completely.
• Place it in the refrigerator for at least four hours until it solidifies completely. It is preferable to leave it for a whole night for the best result.
• Take it out of the refrigerator and leave it. For five minutes at room temperature put it again in the tray and pour boiling water to the level of half the tray, leave it for five minutes in the boiling water until the caramel layer melts and we can turn it.
• Take out the mold and free the edges with a sharp knife and turn it directly into a dish larger than its size.
• Serve it immediately.