Easy Homemade Focaccia Pizza Recipe
Focaccia pizza is a recipe that combines the rich, olive oil-infused flavor and texture of traditional focaccia with the beloved toppings of pizza. This creation offers a crispy, airy crust, making it the perfect base for a variety of toppings, from classic marinara and mozzarella to adventurous combinations like roasted vegetables or gourmet cheeses.
If you’re craving a unique pizza experience, look no further than focaccia pizza! This delicious recipe combines the fluffy, olive oil-rich bread of focaccia with the classic flavors of pizza. Perfect for family dinners or gatherings, it’s easy to make and incredibly customizable with your favorite toppings.
This focaccia pizza is not only a feast for the eyes but also a delightful combination of textures and flavors that will satisfy any pizza lover. So grab your ingredients and create a new favorite dish that everyone will rave about! Happy cooking!
What are the ingredients for focaccia pizza?
- 1 1/2 cups warm water
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
- 1/4 cup olive oil (plus more for drizzling)
- 2 teaspoons salt
- 2 cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, olives, bell peppers, etc.)
- Fresh herbs (like rosemary or basil, optional)
- Sea salt (for sprinkling)
How to make focaccia pizza?
STEP1:
- In a bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 10 minutes until frothy.
STEP2:
- In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and 1/4 cup olive oil. Mix until a dough forms.
STEP3:
- Knead the dough on a floured surface for about 5-7 minutes, until smooth. Place the dough in a greased bowl, cover, and let rise until it doubles in size (about 1 hour).
STEP4:
- After rising, punch down the dough and press it into a greased baking sheet stretching it to fit.
STEP5:
- Let the dough rest for another 20 minutes, then use your fingers to make dimples all over the surface. Drizzle with olive oil and sprinkle with sea salt and herbs if using.
STEP6:
- Add your favorite toppings over the dough such as tomatoes, olives, and onion, sprinkle with mozzarella.
STEP7:
- Bake for 20-25 minutes until the cheese is bubbly and the edges are golden, allow to cool slightly, slice, and enjoy your focaccia pizza!
Serve warm and savor the delightful combination of focaccia and pizza!
Tips for making perfect focaccia pizza:
To make a great focaccia pizza:
- start with high-quality olive oil for flavor and moisture; generously coat your pan before adding the dough.
- Let the dough rise for at least 1 – 2 hours at room temperature or overnight in the fridge for better flavor.
- When shaping the dough, be gentle to maintain air pockets, and make deep dimples with your fingers just before adding toppings.
- Experiment with toppings like fresh herbs, roasted garlic, and seasonal vegetables, and finish with a sprinkle of sea salt before baking.
- Let it cool a bit before slicing to enhance the flavor and texture!
frequently asked questions
Here are some frequently asked questions about focaccia pizza recipes:
What is focaccia pizza?
Focaccia pizza is a style of pizza that uses focaccia bread as its base, providing a thick, chewy, and flavorful crust.
Can I use store-bought focaccia pizza?
Yes, you can use store-bought focaccia for convenience, but homemade focaccia allows for customization in flavor and texture.
How do I make the dough?
Combine flour, water, yeast, olive oil, and salt, then knead until smooth. Let it rise until doubled in size before shaping it into a pizza.
What toppings work best for focaccia pizza?
Popular toppings include fresh mozzarella, tomatoes, basil, olives, and a drizzle of olive oil. Feel free to get creative!
How long do I bake it?
Bake at around 425°F (220°C) for 20-25 minutes or until the crust is golden brown.
Can I make it ahead of time?
Yes, the dough can be prepared in advance, stored in the refrigerator, or frozen for later use.
For a delicious twist, experiment with herbs and spices in your dough or toppings!
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focaccia pizza
Course: Bread, Main DishesCuisine: ItalianDifficulty: Easy12
servings1
hour25
minutes450
kcal1
hour2
hours25
minutesIngredients
1 1/2 cups warm water
1 teaspoon sugar
1 tablespoon active dry yeast
3 cups all-purpose flour
1/4 cup olive oil (plus more for drizzling)
2 teaspoons salt
2 cups shredded mozzarella cheese
Your favorite toppings (pepperoni, olives, bell peppers, etc.)
Fresh herbs (like rosemary or basil, optional)
Sea salt (for sprinkling)
Directions
- In a bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and 1/4 cup olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth. Place the dough in a greased bowl, cover, and let rise until it doubles in size (about 1 hour).
- After rising, punch down the dough and press it into a greased baking sheet stretching it to fit.
- Let the dough rest for another 20 minutes, then use your fingers to make dimples all over the surface. Drizzle with olive oil and sprinkle with sea salt and herbs if using.
- Spread marinara over the dough, sprinkle with mozzarella, and add your favorite toppings.
- Bake for 20-25 minutes until the cheese is bubbly and the edges are golden, allow to cool slightly, slice, and enjoy your focaccia pizza!