Best Garlic Naan Bread Recipe
This homemade garlic naan bread recipe is super easy to make, perfectly soft and chewy, and so delicious.
the origin of garlic naan bread
The garlic naan bread recipe has its origins in South Asian cuisine, particularly in India and Pakistan. Traditionally, naan is a leavened flatbread made with wheat flour, water, and yogurt, and it is often baked in a tandoor (a clay oven). The addition of garlic to naan likely evolved as a flavor enhancement, reflecting the region’s culinary practices that incorporate garlic in various dishes. Garlic naan has gained popularity globally, becoming a staple in Indian restaurants and appealing to those who enjoy the aromatic and savory flavor of garlic.
what are the ingredients for Garlic naan bread recipe?
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2 tsp yeast
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2 tsp sugar
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1/2 tsp salt
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1/2 cup warm water
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3 cup white flour
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1/2 cup yogurt
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2 tbsp oil
BUTTER MIXTURE
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3 tablespoons minced garlic
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1 stick melted unsalted butter
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1/4 cup parsley
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Kosher salt
how to make Garlic naan bread recipe:
STEP1:
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In a bowl add the melted butter, garlic, parsley, and salt. Mix them together and leave them aside.
STEP2:
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Add yeast, sugar, and salt in a bowl. Add lukewarm water and mix all ingredients. Rest it aside for 5 minutes.
STEP3:
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In a separate bowl, add white flour, yogurt, and oil.
STEP4:
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Add the yeast mix as well and mix all ingredients together, knead into a dough, grease the dough top with some oil, and rest it for 1 hour under a wet towel.
STEP5:
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After resting, knead the dough well and divide the dough into equal portions. Roll out the naan, make sure it is not too thin and or too thick.
STEP6:
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Heat a pan on medium heat. place the bread on the pan. Once you see some bubbles forming on top of the naan, flip the pan on top of the stove. You’ll see some burnt marks on the naan, remove it from the stove flame. Once the naan is cooked well, remove it from the pan,
apply some butter and garlic mixture, and serve hot.
frequently asked questions
Here are some frequently asked questions about making garlic naan bread recipe:
Can I use all-purpose flour instead of bread flour in this Garlic naan bread recipe?
Yes, all-purpose flour can be used, but the texture may be slightly different as bread flour gives a chewier consistency.
Do I need a tandoor oven?
No, you can cook garlic naan on a stovetop in a cast-iron skillet or a non-stick pan.
Can I add ingredients to the dough?
Yes, you can incorporate yogurt or milk for added softness or herbs and spices for extra flavor.
How can I keep naan warm?
Wrap them in a clean kitchen towel or store them in a covered container to keep them warm.
How long do I need to knead the dough?
Knead for about 5-10 minutes until smooth and elastic.
Can I freeze garlic naan?
Yes, after cooking, allow it to cool, then stack and wrap tightly before freezing.
How much garlic should I use?
Adjust to your taste, but typically 2-4 cloves minced for a good garlic flavor is ideal.
garlic naan bread
Course: BreadCuisine: ItalianDifficulty: Easy8
servings20
minutes3
minutes300
kcal60
minutes1
hour10
minutesThis homemade garlic naan bread recipe is super easy to make, perfectly soft and chewy, and so delicious.
Ingredients
2 tsp yeast
2 tsp sugar
1/2 tsp salt
1/2 cup warm water
3 cup white flour
1/2 cup yogurt
2 tbsp oil
- BUTTER MIXTURE
3 tablespoons minced garlic
1 stick melted unsalted butter
1/4 cup parsley
Kosher salt
Directions
- In a bowl add the melted butter, garlic, parsley, and salt. Mix them together and leave it aside.
- Add yeast, sugar, and salt in a bowl. Add lukewarm water and mix all ingredients. Rest it aside for 5 minutes.
- In a separate bowl, add white flour, yogurt, and oil.
- Add the yeast mix as well and mix all ingredients together, knead into a dough, grease the dough top with some oil and rest it for 1 hour under wet towel.
After resting, knead the dough well and divide the dough into equal portions. Roll out the naan, make sure it is not too thin and or too thick.- Heat a pan on medium heat. place the bread on the pan. Once you see some bubbles forming on top of the naan, flip the pan on top of the stove. You’ll see some burnt marks on the naan, remove it from the stove flame. Once the naan is cooked well, remove it from the pan,
apply some butter and garlic mixture, and serve hot.