December 31, 2024

Georgian Cheese Bread (Khachapuri)

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Georgian cheese bread (Khachapuri) is a traditional Georgian dish, resembling a cheese-filled bread that is often served in various regional styles. This savory delicacy is not only beloved in Georgia but has gained popularity worldwide.

georgia cheese bread

 

what is Georgian cheese bread (Khachapuri)?

Georgian cheese bread (Khachapuri) is a traditional Georgian dish that consists of a bread boat filled with cheese, often topped with a cracked egg and a pat of butter. There are various regional variations, but the most popular style is known as “Adjarian khachapuri,” which features a dough shaped like a boat with the cheese mixture cooked inside, creating a deliciously creamy center that can be mixed together with the egg and butter before eating. It is a beloved comfort food in Georgia, appreciated for its rich flavors and satisfying texture.

 
 

the origin & history of Georgian cheese bread (Khachapuri):

Georgian cheese bread (Khachapuri)is a traditional Georgian dish, Its origins trace back to the medieval period, and it has evolved in various regional forms throughout Georgia, with the most famous being the Adjarian khachapuri, which features a boat-shaped bread filled with melted cheese and a raw egg in the center. The dish reflects Georgia’s rich culinary heritage, influenced by its location at the crossroads of Europe and Asia, where diverse culinary traditions blend. Khachapuri has gained international popularity, celebrated not only for its unique flavors but also as a symbol of Georgian hospitality and culture.

georgia cheese bread

what are the INGREDIENTS for Georgian cheese bread?

 

Dough:

  •  100ml milk

  • 100ml water

  • 5g Dry yeast

  • 1 tsp sugar

  • 1/2 tsp salt

  • 300g flour

  • 30ml sunflower oil.  

 

Filling:  

  • 150g Feta cheese  

  • 150g Mozzarella  

  • salt to taste.

 

Topping:

  • Butter

  •  egg

georgian khachapuri

how to make Georgian cheese bread:

 

STEP1: Prepare the Dough

In a bowl, mix flour, yeast, sugar, water, milk and salt. and knead until you form a smooth dough, then add the oil and knead it again.

Let it to rise in a warm place for about 1 hour until doubles in size.

 

STEP2: Make the Filling

 While the dough rises, mix the cheese in a bowl and leave it aside.

 

 

STEP3: Shape the Bread

 Once the dough has risen, punch it down and divide it into two. Roll each piece into an oval or boat shape, about ½ inch thick.

 

Fill and Fold: Place the cheese mixture in the center, and fold the edges over to create a border, leaving the center exposed.

 

georgian cheese

STEP4: Bake

 Transfer to a baking sheet lined with parchment paper. Bake for 15-20 minutes until the crust is golden brown.

 

Finish and Serve: Remove from the oven, brush with melted butter (optional), and top with the egg and a cube of butter. Mix it into the cheese before serving for a rich flavor. Serve warm!

 

pro tips for Georgian cheese bread recipe:

The beloved Georgian cheese bread, also known as “Khachapuri”! Here are some pro tips to help you make the perfect Georgian-style cheese bread:

  • Use high-quality cheese: Traditional Georgian cheese bread is made with a type of cheese called Sulguni, which is a type of Georgian feta. You can substitute it with a similar type of feta or a combination of feta and mozzarella. The key is to use cheese with a high moisture content, which will make the dough more pliable and the cheese more melty.
  • Use a tangy egg wash(Optionla): A traditional Georgian egg wash is made with egg yolks, water, and a pinch of salt. The egg yolks give the bread its rich, golden color and help to create a crispy crust. Don’t overmix the egg wash, as it can make the dough too sticky.
  • Shape the dough gently: When shaping it into a characteristic boat-like shape, be gentle and don’t over-stretch it. You want to create a delicate, lacy crust.

khachapuri

 

frequently asked questions

 

 

What type of cheese should I use?

 A mix of feta and mozzarella or a local Georgian cheese like sulguni is ideal for authentic flavor and texture.

 

 

How do I achieve the perfect dough?

 Use all-purpose flour and ensure to knead the dough until it’s smooth and elastic; letting it rise for at least an hour will help.

 

 

Can I use a bread machine? 

Yes, you can prepare the dough in a bread machine, following the manufacturer’s instructions for the dough cycle.

 

 

What is the significance of the egg in Khachapuri?

 An egg is typically placed on top before or after baking, adding richness and flavor.

 

 

How do I prevent a soggy bottom?

 Pre-baking the crust for a few minutes before adding the cheese can help maintain a crisp texture.

 

 

Can I customize the filling?

Yes, many variations exist, and you can include ingredients like herbs, garlic, or other cheeses for additional flavor.

 

 

What’s the best way to serve Khachapuri? 

It’s best enjoyed hot, straight from the oven, often with a side of fresh greens or salad.

 

 

 

 

Georgian Cheese Stuffed Bread (Khachapuri)
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Georgian Cheese Stuffed Bread (Khachapuri)

Recipe by Farah`s RecipesCourse: Recipe
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Ingredients

  • Dough:

  •  100ml milk

  • 100ml water

  • 1 tsp sugar

  • 5g Dry yeast

  • 1/2 tsp salt

  • 300g flour

  • 30ml sunflower oil.  

  • Filling:  

  • 150g Feta cheese  

  • 150g Mozzarella  

  • salt to taste.

  • Topping:

  • Butter

  •  egg

Directions

  • STEP1: Prepare the Dough
  • In a bowl, mix flour, yeast, sugar, water, milk and salt. and knead until you form a smooth dough, then add the oil and knead it again.

     
  • Let it to rise in a warm place for about 1 hour until doubles in size.
  • STEP2: Make the Filling
  •  While the dough rises, mix the cheese in a bowl and leave it aside.
  • STEP3: Shape the Bread
  •  Once the dough has risen, punch it down and divide it into two. Roll each piece into an oval or boat shape, about ½ inch thick.
  • Fill and Fold: Place the cheese mixture in the center, and fold the edges over to create a border, leaving the center exposed.
  • STEP4: Bake
  •  Transfer to a baking sheet lined with parchment paper. Bake for 15-20 minutes until the crust is golden brown.

  • Finish and Serve: Remove from the oven, brush with melted butter (optional), and top with the the egg and cube of butter. Mix it into the cheese before serving for a rich flavor. Serve warm!
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  • georgia cheese bread
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