Best Hermit Cookie Recipe Ever
Here you have how to make a Hermit cookie recipe that is well blended with spices, Dates, and Nuts combinations. They are easy to make.
The origin of the Hermit Cookie recipe
The origin of the Hermit Cookie recipe can be traced back to the early 19th century, particularly in New England, where the cookies were popular among home bakers.
These soft, spiced cookies, often containing raisins, dates, or nuts, were named “hermits” due to their long shelf life, which made them ideal for shipping and storing.
Their dense texture and rich flavors were perfect for travel, leading them to be associated with the idea of a solitary, rustic lifestyle.
Over the years, variations have emerged, but the traditional recipe remains a beloved treat that reflects a piece of American culinary history.
what are the ingredients for Hermit Cookie Recipe?
how to make Hermit Cookie Recipe:
STEP1:
- In the bowl of stand mixer add the butter and brown sugar and mix for 2 minutes.
STEP2:
- Then add the egg and vanilla and mix until they are incorporated well. Then add the dates and walnuts and mix.
STEP3:
- In another bowl add the flour, baking powder, and cinnamon. Add the dry ingredients to the butter mixture and mix until all ingredients are mixed up well.
STEP4:
- Cover the bowl with plastic wrap and place it in the fridge for 1 hour.
STEP5:
- Scoop the cookie batter onto parchment paper, and bake it in preheated at 180C oven for 12 – 15 minutes. *If the cookies are soft don’t worry it will be set up after cooling down.
pro tips and tricks for making Hermit Cookie Recipe
When making this Hermit Cookie recipe, consider these pro tips:
Keynotes:
- Ingredient Quality: Use high-quality spices and fresh, plump dried fruits to enhance the flavor and texture.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature; this helps the dough mix more evenly and results in a better texture.
- Chill the Dough: After mixing the dough, chill it for at least an hour. This firms up the butter and helps prevent the cookies from spreading too much in the oven.
- Mix-Ins Variety: Get creative with your add-ins—try nuts, chocolate chips, or coconut for added flavor and crunch.
- Sift Dry Ingredients: Sifting flour, baking soda, and spices together ensures even distribution and helps prevent clumping.
- Watch Baking Time: Keep a close eye on your cookies towards the end of the baking time; underbaking slightly will give you that desired chewy center.
- Storage: Allow cookies to cool completely before storing them in an airtight container; they will stay fresher longer, and the flavors will meld beautifully.
frequently asked questions:
Here are some frequently asked questions for making Hermit Cookie recipe:
What ingredients are essential for Hermit Cookie recipe?
Essential ingredients include flour, sugar, butter, eggs, baking soda, spices (like cinnamon and nutmeg), and dried fruit (such as raisins or dates).
Can I substitute the dried fruit?
Yes, you can use other dried fruits like cranberries, apricots, or chopped nuts to suit your taste preferences.
Why do I need to chill the dough?
Chilling the dough helps to firm it up, preventing excessive spreading during baking and enhancing the overall flavors.
How should I store Hermit Cookies?
Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough longer before baking or adding a bit more flour to the mixture.
Try these cookie recipes:
Easy Homemade Snickerdoodle Cookies Recipe
Homemade Chocolate Crinkle Cookies Recipe
Best White Chocolate& Lemon Cookies Ever
Best Hermit Cookie Recipe Ever
Course: Cookies, DessertsCuisine: EnglandDifficulty: Easy12
servings20
minutes15
minutes330
kcal10
minutes45
minutesIngredients
1/2 cup brown sugar
1/2 cup soft unsalted butter
1 large egg
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup flour
pinch of salt
1/2 cup chopped walnut
1/2 cup chopped dates
Directions
- In the bowl of stand mixer add the butter and brown sugar and mix for 2 minutes.
- Then add the egg and vanilla and mix until they are incorporated well.
- Then add the dates and walnuts and mix.
In another bowl add the flour, baking powder, and cinnamon. - In another bowl add the flour, baking powder, and cinnamon.
- Add the dry ingredients to the butter mixture and mix until all ingredients are mixed up well.
- Cover the bowl with plastic wrap and place it in the fridge for 1 hour.
- Scoop the cookie batter onto parchment paper, and bake it in preheated at 180C oven for 12 – 15 minutes.
- If the cookies are soft don’t worry it will be set up after cooling down.