Homemade Monkey Bread Recipe

What is the ingredient for the homemade monkey bread recipe?

• 1 cup lukewarm water

   

• 1 tablespoon sugar

• 1 tablespoon dry yeast

• 2 1/2 cups flour

• 1 tablespoon milk powder

   

• 1/4 cup olive oil

• pinch of salt

For coating:

• 3/4 cup melted butter

• 1 cup sugar

   

• 3 tablespoons cinnamon

How to make homemade monkey bread recipe:

STEP1:

• In the stand mixer bowl, combine the water, dry yeast, sugar, salt, and 1 cup of flour. Mix until combined and leave it for 10 minutes.

STEP2:

• Then add 1 1/2 cups of flour, oil, and milk powder and mix and knead until dough comes together in a ball. ( The dough is ready to use).

STEP3:

• Turn the dough out onto a lightly floured surface, and divide the dough into small or medium balls.

STEP4:

• Make the coating: Mix together sugar and cinnamon in a small bowl. Dip each dough ball in melted butter, then roll in the cinnamon sugar mixture until well coated.

STEP5:

Arrange coated dough balls in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled in size, about 45 minutes. Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

Frequently asked question

How do I store leftover homemade monkey bread?

To store leftover monkey bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to let it cool completely before wrapping it to maintain its texture. To reheat, warm it gently in the oven or microwave.

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