Fluffy Homemade Pancake Recipe
Homemade Pancake Recipe is a classic breakfast staple that can brighten any morning. This fluffy pancake recipe is simple, quick, and so delicious! Perfectly soft and light, these pancakes will become a family favorite.
Homemade Pancake recipe is a breakfast classic that brings joy to many with its light, fluffy texture and versatility. Perfect for lazy weekend mornings or quick weekday breakfasts, they can be customized with a variety of toppings like fresh fruits, maple syrup, or even chocolate chips. Making pancakes is simple and fun, allowing you to experiment with flavors and ingredients to create your own signature dish. Whether you prefer them thick and cake-like or thin and crepe-like, this recipe will guide you to achieve pancake perfection in no time!
The origin of pancakes dates back thousands of years, with evidence suggesting that ancient civilizations, including the Greeks and Romans, made flat cakes from grains mixed with water and cooked on hot stones or griddles. The word “pancake” itself comes from the 15th century, with variations found in various cultures, such as the French crêpes, Russian blini, and Ethiopian injera. In the 19th century, the introduction of baking powder and refined flour in the United States transformed pancakes into the fluffy breakfast staple we know today. Throughout history, pancakes have adapted, reflecting local ingredients and culinary traditions, making them a beloved dish worldwide.
what are the ingredients for this homemade pancake recipe?
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons oil
- 1 teaspoon vanilla extract
How to make homemade pancake recipe:
STEP1:
In a large mixing bowl, whisk together the egg, sugar, and salt until well combined.
STEP2:
Then pour the oil and vanilla, and mix well until the mixture becomes pale in color.
STEP3:
Then pour the milk and mix. Finally, mix in the flour and baking powder and mix until all ingredients are well combined, leave the batter to rest for 5 – 10 minutes.
STEP4:
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
STEP5:
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
STEP6:
Repeat with the remaining batter, adding more butter to the skillet as needed. Serve warm with your favorite toppings like honey, butter, maple syrup, fresh berries, or whipped cream.
Enjoy these delightful homemade pancake recipe that are perfect for any breakfast or brunch occasion! Whether you enjoy them plain or dressed up with toppings, your mornings will never be the same!
tips for making homemade pancake recipe:
- To make fluffy pancakes, start with a simple recipe that includes flour, baking powder, sugar, salt, milk, an egg, and melted butter.
- Be sure to sift the dry ingredients together for even distribution and to create air pockets for fluffiness. Don’t overmix the batter; a few lumps are okay.
- Let the batter rest for about 10 minutes before cooking, which helps create a lighter texture.
- Cook on a preheated non-stick skillet over medium heat, flipping when bubbles form on the surface.
- Feel free to add mix-ins like chocolate chips or blueberries to elevate your pancakes! and serve with your favorite toppings such as syrup, fruit, or whipped cream!
frequently asked questions
Here are some frequently asked questions about making homemade pancake recipe:
What ingredients do I need for homemade pancake recipe?
You typically need flour, baking powder, sugar, salt, milk, an egg, and butter.
Why are my pancakes flat?
This could be due to expired baking powder or overmixing the batter, which can deflate the air bubbles.
How do I achieve fluffy pancakes?
Use fresh baking powder, don’t overmix the batter, allow it to rest, and cook on moderate heat.
Can I make pancake batter ahead of time?
Yes, but it’s best to use it within a few hours for optimal fluffiness; you may need to stir gently if it thickens.
How do I know when to flip my pancakes?
Flip them when you see bubbles forming on the surface and the edges look set but not dry.
What toppings work well with homemade pancake?
Common toppings include maple syrup, fresh fruit, whipped cream, or Nutella.
Can I freeze this homemade pancake recipe?
Yes, stack cooled pancakes with parchment paper between them, place them in a freezer bag, and reheat in a toaster or microwave when ready to eat.
Try these recipes:
Homemade Monkey Bread Recipe
The Best Ever Chocolate Whoopie Pie Cookies Recipe
Easy Homemade Bavarian Cream Recipe
Homemade Pancake Recipe
Course: No Bake Recipes, DessertsCuisine: AmericanDifficulty: Medium8
servings15
minutes3
minutes300
kcal10
minutes28
minutesHomemade Pancake Recipe is a classic breakfast staple that can brighten any morning. This fluffy pancake recipe is simple, quick, and oh-so-delicious! Perfectly soft and light, these pancakes will become a family favorite.
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 large egg
2 tablespoons oil
1 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together the egg, sugar, and salt until well combined.
- Then pour the oil and vanilla, and mix well until the mixture becomes pale in color.
- Then pour the milk and mix. Finally mix in the flour and baking powder and mix until all ingredients are well combined.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
- Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as needed. Serve warm with your favorite toppings like honey, butter, maple syrup, fresh berries, or whipped cream.