homemade peanut butter cups
This homemade Peanut Butter Cups recipe will satisfy every peanut butter lover. Made in just minutes and just 3 ingredients.
what are Homemade peanut butter cups?
Homemade peanut butter cups are a delicious treat combining chocolate and a creamy peanut butter filling. To make them, melted chocolate is poured into molds to create a shell, followed by a layer of smooth or crunchy peanut butter mixed with powdered sugar for sweetness and texture. After adding another layer of chocolate on top, the cups are chilled until firm, resulting in a sweet and salty confection similar to the popular store-bought versions, but customizable to your taste. They’re easy to make and can be tailored with different types of chocolate or additional ingredients like nuts or flavored extracts.
the history of homemade peanut butter cups recipe
Homemade peanut butter cups have their roots in the early 20th century, inspired by the popular commercial version developed by H.B. Reese in 1928. Reese’s Peanut Butter Cups quickly gained popularity for their combination of creamy peanut butter and rich chocolate. While the mass-produced version dominated the market, home cooks began replicating this beloved treat, adjusting recipes to match personal taste preferences. Early homemade versions typically involved simple ingredients like chocolate, creamy or crunchy peanut butter, powdered sugar, and graham cracker crumbs.
Over the decades, as culinary experimentation flourished, variations emerged, including the use of dark chocolate, added flavors or ingredients, and even healthier alternatives, making homemade peanut butter cups a popular and versatile treat enjoyed by many.
what are the ingredients for Homemade peanut butter cups?
How to make homemade peanut butter cups:
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Line muffin tin with cupcake liners.
- Mix the powdered sugar and peanut butter in a medium-sized mixing bowl. (I just softened mine for about 40 seconds in the microwave). Mix until combined.
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Melt the chocolate in a microwave-safe bowl stirring 30 seconds at a time until fully melted and smooth.
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Add a teaspoon of chocolate to each cupcake liner’s bottom and put it in the fridge for 10 minutes.
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Then add a tablespoon of peanut butter mixture. Lastly, add a teaspoon of the melted chocolate and spread evenly over the peanut butter layer.
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Refrigerate for about an hour until set and firm.
pro tips for this peanut butter cups recipe
- Start with high-quality chocolate—dark or milk depending on your preference.
- Melt the chocolate using a double boiler or microwave, and temper it for a glossy finish.
- Use cupcake liners in a muffin tin for easy removal, and pour a bit of melted chocolate into each liner, ensuring it coats the sides.
- Chill briefly to set, then fill with a mix of creamy peanut butter, powdered sugar, and a pinch of salt for flavor.
- Top with more melted chocolate, smooth it out and chill until firm.
- you can sprinkle sea salt on top before the final chill. Finally, store them in the fridge for the best texture and freshness!
frequently asked questions
Here are some frequently asked questions for making homemade peanut butter cups:
What type of chocolate should I use?
Use high-quality milk or dark chocolate for the best flavor.
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too runny.
How do I prevent the chocolate from seizing?
Melt the chocolate slowly, avoiding moisture and stirring constantly.
Can I add other ingredients to the filling?
Absolutely! You can mix in powdered sugar, vanilla extract, or even a pinch of salt for added flavor.
How should I store leftover peanut butter cups?
Store them in an airtight container at room temperature or in the fridge to maintain freshness.
How long do they typically last?
Homemade peanut butter cups can last about a week at room temperature or up to two weeks in the fridge.
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How To Make Peanut Butter Cups
homemade peanut butter cups
Course: Desserts, No-Bake Desserts, OthersCuisine: United StatesDifficulty: Easy20
servings20
minutes120
kcal1
hour2
hoursIngredients
1 1/2 cup peanut butter melted
3 cups milk chocolate
1 cup powdered sugar
20 mini cupcakes paper
Directions
- Line muffin tin with cupcake liners.
- Mix the powdered sugar and peanut butter in a medium-sized mixing bowl. (I just softened mine for about 40 seconds in the microwave). Mix until combined.
- Melt the chocolate in a microwave-safe bowl stirring 30 seconds at a time until fully melted and smooth.
- Add a teaspoon of chocolate to each cupcake liner’s bottom and put it in the fridge for 10 minutes.
- Then add a tablespoon of peanut butter mixture. Lastly, add a teaspoon of the melted chocolate and spread evenly over the peanut butter layer.
- Refrigerate for about an hour until set and firm.