Easy Homemade Snickerdoodle Cookies Recipe
This Homemade Snickerdoodle Cookies recipe is the easiest and simplest cookie recipe to make, the queen of this recipe is cinnamon so if you love cinnamon this recipe is for you.
These are the best homemade Snickerdoodle cookies because they are perfectly soft and chewy with the perfect taste of cinnamon flavor. they are soft and chewy, along with a sweet, cinnamon-sugar coating and main ingredients like BUTTER, SUGAR, FLOUR, EGG…..
What are the ingredients for Homemade Snickerdoodle Cookies?
Sugar
Cinnamon
Butter- *Use softened butter, if you are using salted butter skip the salt in the recipe
Vanilla
Sugar
Cinnamon
Egg- *Use a large egg and it should be at room temperature.
Flour
Baking soda
Salt
How to make Homemade Snickerdoodle Cookies Recipe?
1. Preheat the oven to (190˚C).
2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.
3. In a large mixing bowl whip the butter with vanilla for about 2-3 minutes, until light and fluffy.
4. Add the sugar and mix until well incorporated.
5. Add in the egg and mix until thoroughly incorporated.
6. Using a sift add the flour, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
7. Using your hands roll dough into small-sized balls.
8. Dip the dough into the cinnamon sugar mixture and roll around covering the dough ball completely.
9. Place cookie dough on a parchment paper-lined baking sheet and bake for 10-12 minutes.
What is special about these homemade snickerdoodle cookies?
Do we have to use cream of tartar?
How to store Homemade Snickerdoodle Cookies?
Homemade Snickerdoodle Cookies
Course: CookiesCuisine: American, New EnglandDifficulty: Easy14
servings20
minutes12
minutes90
kcal15
minutes47
minutesIngredients
¼ cup sugar
2 tablespoons ground cinnamon
1/2 cup butter, softened
2 teaspoon vanilla
3/4 cup sugar
1 tablespoon cinnamon
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
¼ teaspoon salt
Directions
- 1. Preheat the oven to 375˚F(190˚C).
- 2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.
- 3. In a large mixing bowl whip the butter with vanilla for about 2-3 minutes, until light and fluffy.
- 4. Add the sugar and mix until well incorporated.
- 5. Add in the egg and stir until thoroughly incorporated.
- 6. Using a sift add the flour, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- 7. Using your hands roll dough into small-sized balls.
- 8. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- 9. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.