October 6, 2024

Easy Homemade Snickerdoodle Cookies Recipe

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This Homemade Snickerdoodle Cookies recipe is the easiest and simplest cookie recipe to make, the queen of this recipe is cinnamon so if you love cinnamon this recipe is for you.

 

 

 

 

homemade snickerdoodle cookies

These are the best homemade Snickerdoodle cookies because they are perfectly soft and chewy with the perfect taste of cinnamon flavor. they are soft and chewy, along with a sweet, cinnamon-sugar coating and main ingredients like BUTTER, SUGAR, FLOUR, EGG…..

 

 

homemade snickerdoodles

What are the ingredients for Homemade Snickerdoodle Cookies?

 

  • Sugar

     

  • Cinnamon

 

  • Butter- *Use softened butter, if you are using salted butter skip the salt in the recipe

 

  • Vanilla

 

  • Sugar

     

  • Cinnamon

 

  • Egg- *Use a large egg and it should be at room temperature.

 

  • Flour

     

  • Baking soda

 

  • Salt

snickerdoodle cake

How to make Homemade Snickerdoodle Cookies Recipe?

 

1. Preheat the oven to (190˚C).

 

2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.

 

3. In a large mixing bowl whip the butter with vanilla for about 2-3 minutes, until light and fluffy.

 

4. Add the sugar and mix until well incorporated.

 

5. Add in the egg and mix until thoroughly incorporated.

 

6. Using a sift add the flour, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.

 

7. Using your hands roll dough into small-sized balls.

 

8. Dip the dough into the cinnamon sugar mixture and roll around covering the dough ball completely.

 

9. Place cookie dough on a parchment paper-lined baking sheet and bake for 10-12 minutes. 

 

 

classic cookies
 

What is special about these homemade snickerdoodle cookies?

 
 
What is special about Snickerdoodles apart is that they are rolled in a mix of cinnamon and sugar. They are also soft, chewy, and flavorful.
 

Do we have to use cream of tartar?

 
Actually, when I searched about this recipe I found that every recipe includes cream of tartar because as they said it gives the cookies a tangy and special flavor, but for me I did not find it, so I did not use it in the recipe and the cookies went out so perfectly soft, chewy, and tasty. However, if you can afford it you can use 1 teaspoon in the recipe
 

How to store Homemade Snickerdoodle Cookies?

 

 

After baking the cookies transfer them to a rack to cool completely. Store snickerdoodle cookies, tightly wrapped, at room temperature for 3-4 days; freeze for longer storage.
Homemade Snickerdoodle Cookies
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Homemade Snickerdoodle Cookies

Recipe by Farah`s RecipesCourse: CookiesCuisine: American, New EnglandDifficulty: Easy
Servings

14

servings
Prep time

20

minutes
Baking time

12

minutes
Calories

90

kcal
Resting Time:

15

minutes
Total time

47

minutes

Ingredients

  • ¼ cup sugar

  • 2 tablespoons ground cinnamon

  • 1/2 cup butter, softened

  • 2 teaspoon vanilla

  • 3/4 cup sugar

  • 1 tablespoon cinnamon

  • 1 egg

  • 1 1/2 cups flour

  • 1/2 teaspoon baking soda

  • ¼ teaspoon salt

Directions

  • 1. Preheat the oven to 375˚F(190˚C).
  • 2. In a small bowl, mix together sugar and cinnamon until evenly incorporated. Set aside.
  • 3. In a large mixing bowl whip the butter with vanilla for about 2-3 minutes, until light and fluffy.
  • 4. Add the sugar and mix until well incorporated.
  • 5. Add in the egg and stir until thoroughly incorporated.
  • 6. Using a sift add the flour, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
  • 7. Using your hands roll dough into small-sized balls.
  • 8. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
  • 9. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
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Filed Under: Cookies, Desserts, Recipes