How To Make Homemade Vanilla Pudding Recipe
Easy Homemade Vanilla pudding recipe is quick to make with only 5 ingredients without eggs. and is best served with some whipped cream on top.
What is homemade vanilla pudding:
Homemade vanilla pudding is a creamy, sweet dessert made from scratch using ingredients like milk, sugar, eggs (or cornstarch for an egg-free version), vanilla extract, and often a thickener like cornstarch or flour. It’s cooked on the stovetop until thickened, then chilled until set, resulting in a smooth, comforting treat with a rich vanilla flavor.
The origin of homemade vanilla pudding:
The origins of vanilla pudding are somewhat intertwined with the broader history of custards and creams. Custard-like desserts have existed for centuries, but the addition of vanilla as a flavoring became more prominent as vanilla beans became more accessible and affordable, particularly during the 18th and 19th centuries. Early versions were likely cooked on stovetops, requiring constant stirring to prevent scorching. As cornstarch became commercially available, it revolutionized pudding-making by providing a smoother texture and easier thickening, leading to the development of the instant pudding mixes we know today.
What are the ingredients for making homemade vanilla pudding recipe?
How to make homemade vanilla pudding:
STEP1: Combine Dry Ingredients
In a medium saucepan, whisk together the sugar and cornstarch.
STEP2: Add Milk Slowly
Gradually whisk in the milk, ensuring there are no lumps. Mix until the dry ingredients are fully incorporated into the milk.
STEP3: Heat the Mixture
Place the saucepan over medium heat. Cook the mixture while whisking constantly until it begins to thicken and bubble, which should take about 5-8 minutes.
STEP4: Cook Further
Once it starts to bubble, continue stirring and cook for another 1-2 minutes to ensure the pudding thickens properly and the cornstarch is fully cooked.
STEP5: Add Flavoring
Remove the saucepan from the heat. Stir in the butter and vanilla extract until they are completely melted and incorporated.
STEP6: Cool the Pudding
Pour the pudding into individual serving dishes or a large bowl. For a smoother texture and to prevent skin from forming, press a piece of plastic wrap directly onto the surface of the pudding.
STEP7: Chill homemade vanilla pudding
Refrigerate the pudding for at least 2 hours, or until fully set.
Finally: Serve homemade vanilla pudding
Once chilled, remove it from the refrigerator, and it’s ready to be served. You can enjoy it plain, or top with whipped cream or fresh fruit if desired.
Pro tips for making homemade vanilla pudding:
- To elevate your homemade vanilla pudding, consider these pro tips: Use high-quality vanilla extract or even a vanilla bean for intense flavor.
- Constant stirring while cooking prevents scorching and ensures even thickening.
- Add a knob of butter at the end for extra richness and a glossy finish.
- Finally, chilling the homemade vanilla pudding completely is essential for the flavors to meld and the texture to set properly; pressing plastic wrap directly on the surface prevents skin from forming.
frequently asked questions
Q: How do I prevent lumps when using cornstarch?
A: The key is to thoroughly whisk the cornstarch with the sugar and a small amount of cold milk before adding it to the hot milk. This creates a slurry that disperses evenly and prevents clumping.
Q: How do I know when the homemade vanilla pudding is thick enough?
A: The pudding should be thick enough to coat the back of a spoon. When you run your finger through the coating, the line should remain distinct and not immediately fill in. It will also thicken further as it cools.
Q: How do I store the homemade vanilla pudding?
A: Store the pudding in an airtight container in the refrigerator. Place a piece of plastic wrap directly on the surface of the pudding to prevent skin from forming. It will typically be kept for 3-4 days.
Q: Can I add flavorings besides vanilla?
A: Absolutely! Consider adding a pinch of nutmeg, a cinnamon stick while simmering the milk, a tablespoon of your favorite liqueur (added after cooking), or citrus zest.
Q: What if my pudding is too thick?
A: If your pudding becomes too thick, you can whisk in a little extra milk, a tablespoon at a time, until it reaches your desired consistency.
Q: What if my pudding is too thin?
A: Unfortunately, if your pudding is too thin after cooking, it’s difficult to salvage. You could try whisking in a tiny amount of cornstarch slurry (cornstarch mixed with cold milk) and gently heating it again, but be very careful not to overcook it.
Q: Why is my homemade vanilla pudding grainy?
A: Graininess can be caused by overcooking the cornstarch or using too much cornstarch. Make sure to cook the pudding over medium heat and stir constantly to prevent sticking and scorching.
How To Make Homemade Vanilla Pudding Recipe
Course: Recipes, PuddingCuisine: AmericanDifficulty: Easy4
servings5
minutes10
minutes120
kcal15
minutesIngredients
1/2 cup granulated sugar
3 tablespoons cornstarch
2 1/2 cups milk
1 teaspoon vanilla
2 tablespoons unsalted butter
Directions
- STEP1: Combine Dry Ingredients
In a medium saucepan, whisk together the sugar and cornstarch. - STEP2: Add Milk Slowly
Gradually whisk in the milk, ensuring there are no lumps. Mix until the dry ingredients are fully incorporated into the milk. - STEP3: Heat the Mixture
Place the saucepan over medium heat. Cook the mixture while whisking constantly until it begins to thicken and bubble, which should take about 5-8 minutes. - STEP4: Cook Further
Once it starts to bubble, continue stirring and cook for another 1-2 minutes to ensure the pudding thickens properly and the cornstarch is fully cooked. - STEP5: Add Flavoring
Remove the saucepan from the heat. Stir in the butter and vanilla extract until they are completely melted and incorporated.
- STEP6: Cool the Pudding
Pour the pudding into individual serving dishes or a large bowl. For a smoother texture and to prevent skin from forming, press a piece of plastic wrap directly onto the surface of the pudding. - STEP7: Chill homemade vanilla pudding
Refrigerate the pudding for at least 2 hours, or until fully set.
- Finally: Serve homemade vanilla pudding
Once chilled, remove it from the refrigerator, and it’s ready to be served. You can enjoy it plain, or top with whipped cream or fresh fruit if desired. - Enjoy your delicious homemade vanilla pudding!