May 4, 2024

Honeycomb Candy Chocolate Recipe

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Homemade Honeycomb Candy Chocolate Recipe without golden syrup and with only 3 simple ingredients. And 10 minutes to prepare.

 

milk chocolate honeycomb
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milk chocolate honeycomb

Recipe by Farah`s RecipesCourse: Desserts, No-Bake Desserts, Recipes, Bars and BrowniesCuisine: AmericanDifficulty: Medium
Servings

10

servings
Prep time

5

minutes
Cooking time

4

minutes
Calories

350

kcal
Resting Time:

15

minutes
Total time

24

minutes

Ingredients

  • 1/4 cup sugar

  • 2 tablespoons honey

  • 3/4 teaspoons baking soda (NOT BAKING POWDER)

  • 300g chocolate

Directions

  • First, prepare your tray. Line a baking tray with parchment paper or foil.
  • Place the saucepan on the heat add the sugar and honey and let the mixture melt, then turn on the stove on low heat and let it simmer until the color umber. It takes only 3-4 minutes.
  • Turn off the heat, Whisk in the bicarbonate soda fast, and stand back and the syrup will turn into a thick foam.
  • Quickly stop whisking and pour this immediately onto a piece of baking parchment, or a Silpat sheet.
  • Leave until set cold for about 1 hour and then break it up into small pieces.
  • Melt the chocolate in the microwave and then dip the pieces of honeycomb and put them on a parchment paper.
  • Leave them to set for 10 minutes.
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Filed Under: Bars & Brownies, Desserts, No-Bake Desserts, Recipes