October 8, 2024

Best Iced Coffee Recipe (With Ice Coffee Cubes)

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This Iced coffee recipe is a refreshing beverage perfect for warm days or anytime you crave a chilled caffeine boost. This drink combines the rich flavors of brewed coffee with the coolness of ice, creating a smooth, invigorating treat.

 

 

iced coffee recipe

What coffee should I use in this iced coffee recipe? 

Any coffee you enjoy can work, but medium to dark roasts typically produce a richer flavor when iced.

 

 

 

Can I use brewed coffee?

Yes, brewed coffee is common, but cold brew offers a smoother taste and lower acidity.

 

 

 

How To make iced coffee recipe

 

  • Step1:

Start by making iced coffee cubes, and start brewing a strong batch of coffee about double the strength you normally would prevent dilution( or you can use instant coffee/espresso as I used in this recipe).

 

  • Step2:

Let it cool to room temperature, then pour the coffee into an ice cube tray and freeze until solid, usually several hours or overnight.

 

  • Step3:

Once frozen, pop the coffee cubes out of the tray fill a cup with the coffee iced cubes, and pour milk of your choice. It is that simple, or just store them in a resealable bag or airtight container in the freezer.

 

*You can use these cubes in iced coffee drinks to keep them cold without watering them down!

 

 

tips for making iced coffee recipe

 

  • To make a refreshing iced coffee, start by brewing your favorite coffee using a method you enjoy (French press, drip, or pour-over) and allow it to cool to room temperature.

 

  • To prevent dilution, use coffee ice cubes—simply freeze leftover coffee in an ice tray.

 

  • Combine equal parts brewed coffee and milk or your preferred non-dairy substitute, then sweeten to taste with simple syrup or flavored syrups. 

 

  • Finally, garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch! ( OPTIONAL)
 
best iced coffee recipe

frequently asked questions

 

 

Here are some frequently asked questions for making iced coffee recipe:

 

  • What coffee should I use in this iced coffee recipe?

Any coffee you enjoy can work, but medium to dark roasts typically produce a richer flavor when iced.

 

 

  • Can I use brewed coffee?

 Yes, brewed coffee is common, but cold brew offers a smoother taste and lower acidity.

 

 

  • How do I make cold brew?

Combine coarsely ground coffee with cold water in a jar and steep for 12-24 hours before straining.

 

 

  • What’s the best way to chill brewed coffee?

Chill brewed coffee in the fridge or freeze it into ice cubes to prevent dilution.

 

 

  • Can I add milk or sweeteners to the iced coffee?

Yes, adding milk, cream, sugar, or flavored syrups is a popular way to enhance iced coffee.

 

 

When making iced coffee cubes, common questions include:

 

 

How do I prepare the iced coffee cubes for this iced coffee recipe?

It’s best to brew a strong coffee or espresso to prevent dilution.

 

 

What’s the best way to store the cubes?

Use an airtight container to prevent freezer burn.

 

 

How long do they last in the freezer?

Iced coffee cubes typically last about 1 to 3 months.

 

 

Can I add flavors before freezing?

Absolutely! Adding syrups or sugar enhances the flavor.

 

 

Finally, can I use cold brew instead?

Yes, cold brew works wonderfully and results in less acidity.

 

 

 

Try these recipes:

 

Traditional Cafe Bombon Recipe (café Bombón)

 

Best Caramel Cappuccino Recipe

 

Easy Red Velvet Whoopie Pies

 
iced coffe
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iced coffe

Recipe by Farah`s RecipesCourse: Cold DrinksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Freezing time

5

hours 
Calories

100

kcal
Total time

5

hours 

15

minutes

Ingredients

  • 2 tablespoon instant coffee this can be instant coffee espresso or ground coffee of choice

  • Water hot water if using instant coffee or brewing ground coffee. (Filtered water if using cold brew).

  • Sweetener of choice any type of sugar syrup works for the recipe. 

  • 1 cup whole milk

Directions

  • Dissolve the instant coffee or espresso in hot water, or brew your favorite coffee in the way you prefer.
  • Once the coffee is brewed, let it cool slightly – about 10-15 minutes. 
  • In a glass measuring cup, combine 2 cups cold brew coffee with 2 tablespoons of simple syrup or other liquid sweetener, if using.
  • Once close to room temperature, pour your coffee evenly into an ice cube tray and place in freezer.
  • Once the coffee in your ice cube tray is completely frozen, fill your glass with the frozen coffee cubes, and pour the milk and sweetener. You can use your coffee ice cubes in any of our delicious summer iced coffee recipes. 
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Filed Under: Cold Drinks, Recipes