Iced White Chocolate Mocha Recipe
An iced white chocolate mocha is a refreshing coffee beverage that combines rich espresso, creamy white chocolate sauce, and cold milk, topped off with ice. Perfect for warm days, making it a favorite for coffee lovers. Here’s how to whip up this delicious drink with simple ingredients that you can easily find at home!
If you’re a coffee lover looking for a sweet and refreshing drink, this Iced White Chocolate Mocha recipe is the perfect choice. This delicious beverage combines the rich flavors of espresso with the creamy sweetness of white chocolate and milk, all served over ice.
Perfect for warm days or as an afternoon pick-me-up, this recipe is easy to make at home and can be customized according to your tastes.
FOR THIS Iced White Chocolate Mocha RECIPE YOU WILL NEED:
- 2 shots of espresso (or about 1/2 cup of strong brewed coffee)
- 2 tablespoons white chocolate sauce (you can buy it or make your own)
- 1 cup milk (any type: whole, skim, oat, almond, etc.)
- Ice cubes
- Additional white chocolate drizzle (optional, for garnish)
Step-by-step Iced White Chocolate Mocha recipe:
STEP1:
Start by brewing 1 to 2 shots of espresso, based on how strong you want your coffee. Let it sit for a minute to cool slightly.
STEP2:
In a separate glass, combine your freshly brewed espresso with 2 tablespoons of white chocolate sauce. Stir well until the chocolate is fully dissolved and integrated.
STEP3:
Fill a tall glass with ice.
STEP4:
Pour the milk of your choice over the ice-filled glass, followed by the espresso and white chocolate mixture.
STEP5:
Add Toppings, If desired, top your iced mocha with whipped cream for that extra café-like experience. You can also drizzle some chocolate sauce or even sprinkle some cocoa powder on top.
Tips for making Iced White Chocolate Mocha:
Here are some pro tips for making the perfect Iced White Chocolate Mocha:
- Use Fresh Espresso: Brew fresh espresso for the best flavor; consider using a good-quality espresso blend for optimal richness.
- Cool the Espresso: Allow the espresso to cool slightly before mixing it with white chocolate sauce to prevent it from melting too quickly or curdling the milk.
- Quality White Chocolate Sauce: for high-quality white chocolate sauce or even melt your own chocolate for a more decadent taste.
- Adjust Sweetness: Start with a small amount of white chocolate sauce and gradually add more until you reach your desired sweetness level.
- Froth the Milk (Optional): For a creamier texture, froth your milk before adding it to the drink; this works beautifully with non-dairy alternatives too.
- Experiment with Flavors: Consider adding flavored syrups, such as hazelnut, vanilla or peppermint, to create your unique twist on this drink.
- Garnish Creatively: Top with whipped cream, a sprinkle of cocoa powder, or a drizzle of additional white chocolate for a professional finish.
- Make it in Advance: Prepare a larger batch of espresso and white chocolate mixture to store in the fridge, making it easy to whip up multiple drinks throughout the week.
- Chill Your Glass: Pre-chilling the glass can help keep your drink colder for longer. Simply place it in the freezer for a few minutes before preparing the mocha.
These tips will help ensure your Iced White Chocolate Mocha is not only delicious but also impressive!
Try these recipes:
Best Iced Coffee Recipe (With Ice Coffee Cubes)
Italian Affogato Recipe- Ice Cream And Coffee
Traditional Cafe Bombon Recipe (café Bombón)
iced white chocolate mocha
Course: Cold Drinks, RecipesCuisine: ItalianDifficulty: Easy1
servings10
minutes10
minutesIngredients
2 shots of espresso (or about 1/2 cup of strong brewed coffee)
2 tablespoons white chocolate sauce (you can buy it or make your own)
1 cup milk (any type: whole, skim, oat, almond, etc.)
Ice cubes
Additional white chocolate drizzle (optional, for garnish)
Directions
- Start by brewing 1 to 2 shots of espresso, based on how strong you want your coffee. Let it sit for a minute to cool slightly.
- In a separate glass, combine your freshly brewed espresso with 2 tablespoons of white chocolate sauce. Stir well until the chocolate is fully dissolved and integrated.
- Fill a tall glass with ice.
- Pour the milk of your choice over the ice-filled glass, followed by the espresso and white chocolate mixture.
- Add Toppings, If desired, top your iced mocha with whipped cream for that extra café-like experience. You can also drizzle some chocolate sauce or even sprinkle some cocoa powder on top.