Turkish Izmir Bombası (Nutella Bomb)
Izmir Bombası, a delicious Turkish pastry originating from the vibrant city of İzmir, is a delightful treat that combines a crispy exterior with a rich, gooey filling. Often filled with a mixture of chocolate, and nuts.
what is Turkish Izmir Bombası?
Izmir Bombası is a traditional Turkish dessert originating from the city of İzmir. It consists of a pistachio, chocolate, or nut-filled pastry. The dessert is known for its unique texture, blending crunchiness with chewiness, and is popular among both locals and visitors. It’s often enjoyed with a cup of Turkish coffee or tea.
THE ORIGIN OF Izmir Bombası:
Izmir Bombası, a beloved Turkish dessert, originates from the city of Izmir on the Aegean coast. Its history dates back to the late 20th century and is credited to local pastry chefs who sought to innovate traditional sweet dishes. The dessert consists of a dough filled with a rich mixture of chocolate cream, sugar, and various flavors, typically encased in a crispy shell. Its popularity surged due to its unique texture and taste, quickly becoming a signature treat in Izmir and throughout Turkey. Today, Izmir Bombası is appreciated for its indulgent nature and is often enjoyed in cafes and bakeries nationwide.
what are the ingredients for Izmir bombası?
how to make Izmir Bombası recipe:
-
Put warm water, oil, sugar, and vanilla in a mixing bowl.
-
Gradually add flour and mix the dough.
-
After the dough has gathered a little, you can continue to knead by hand until it becomes a dough.
-
Cover the dough with plastic wrap and let it rest for 20 minutes.
-
Firstly, run the oven at the highest temperature before start shaping the bombs.
-
Place the baking paper on the baking tray. So, the bombs will not stick to the tray.
-
Divide the dough into 18 parts with a cutter or a knife.
-
Turn the dough into tiny little balls one by one.
-
Open it thinly with a roller or rolling pin. Since our dough is oily, it will roll out easily.
-
Fill it with 1-2 tablespoons of cocoa hazelnut cream or Nutella in the middle of the dough and close it well from the edges. Repeat with the rest of the dough in the same way.
-
Put the balls in the oven, lower the oven to 220°C, and turn on the fan.
-
Finally, bake them for 5-6 minutes only.
Frequently asked questions
Frequently asked questions about this Izmir Bombası recipe include:
What ingredients are needed?
Basically, you will need flour, sugar, oil, and vanilla, along with fillings like chocolate or nuts.
How long does it take to prepare?
The preparation time usually ranges from 20 to 30 minutes, however, baking takes about 5-7 minutes.
How to store?
Store the Izmir Bombası in an airtight container at room temperature for a couple of days or in the fridge for longer freshness.
Can I freeze it?
Yes, it can be frozen. Make sure to wrap it well to prevent freezer burn and consume it within a few months.
Try these recipes:
Best Chocolate Brownie Cookie Recipe
Easy Chocolate Cake Pops
Nutella Bomb ( Turkish İzmir bombası )11
Course: Baking, Others, PastriesCuisine: TurkishDifficulty: Easy16
servings30
minutes7
minutes300
kcal30
minutes1
hour7
minutesIngredients
1/4 cup vegetable oil
1 tablespoon of sugar
1 tablespoon of vanilla
1 1/5 cups of flour
Cocoa hazelnut cream / Nutella
Directions
- Put warm water, oil, sugar, and vanilla in a mixing bowl.
- Gradually add flour and mix the dough.
- After the dough has gathered a little, you can continue to knead by hand until it becomes a dough.
- Cover the dough with plastic wrap and let it rest for 20 minutes.
- Firstly, run the oven at the highest temperature before start shaping the bombs.
- Place the baking paper on the baking tray. So, the bombs will not stick to the tray.
- Divide the dough into 18 parts with a cutter or a knife.
- Turn the dough into tiny little balls one by one.
- Open it thinly with a roller or rolling pin. Since our dough is oily, it will roll out easily.
- Fill it with 1-2 tablespoons of cocoa hazelnut cream or Nutella in the middle of the dough and close it well from the edges. Repeat with the rest of the dough in the same way.
- Put the balls in the oven, lower the oven to 220°C, and turn on the fan.
- Finally, bake them for 5-6 minutes only.