November 9, 2024

Katmer Recipe ( Turkish Pistachio Pastry Dessert)

Name: Katmer Recipe ( Turkish Pistachio Pastry Dessert)
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 25 min
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup warm water; 150 grams of butter+oil (for brushing); 1 cup finely chopped pistachios or walnuts; ¼ cup sugar; 2 1/2 cups of milk; 1 cup of semolina; 1/4 cup of sugar; 1 teaspoon of vanilla extract

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Katmer recipe is a Turkish pastry known for its flaky, layered texture and sweet flavor, often enjoyed for breakfast or as a dessert.

What is katmer?

Katmer is a traditional Turkish pastry made from thin layers of dough, often filled with nuts and sweetened with sugar or syrup.

The origin of Turkish katmer recipe?

Turkish katmer recipe is a traditional pastry that is particularly popular in the southeastern regions of Turkey, especially Gaziantep. Its roots can be traced back to the culinary traditions of the Ottoman Empire. Where layers of dough and rich fillings were a hallmark of many dishes. The dish reflects the rich history of Turkish cuisine, which often combines various culinary influences from the Middle East and the Mediterranean.

Showcasing its unique layers and textures that have been perfected over centuries. It is characterized by its thin layers of dough, which are typically made with flour, water, and a bit of salt, and are rich in texture due to the addition of butter or oil.

Chefs make Turkish katmer recipe by rolling out the dough into paper-thin sheets and layer it, often filling it with a mixture of ground nuts (such as pistachios or walnuts), sugar, and sometimes cream (Kaymak) or cheese. Cooks usually prepare the Katmer recipe on a grill or in a traditional oven until it turns golden brown and crispy outside while remaining soft and flaky.

They often serve it warm, dusted with powdered sugar, or crushed pistachio, making it a delightful sweet or savory dish. The unique combination of textures and flavors has made katmer a beloved treat in Turkish cuisine, and people enjoy it with tea or coffee, especially for breakfast or as a snack.

what are the ingredients for Katmer recipe?

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup warm water
150 grams of butter+oil (for brushing)
1 cup finely chopped pistachios or walnuts
¼ cup sugar

Kaymak ( the cream filling)

2 1/2 cups of milk
1 cup of semolina
1/4 cup of sugar
1 teaspoon of vanilla extract

how to make Katmer recipe:

Making the kaymak:

First, start by combining 1 cup of semolina, 2 1/2 cups of milk, and 1/4 cup of sugar in a saucepan over medium heat.

Second, stir continuously until the mixture thickens, then add 1 teaspoon of vanilla extract and mix well.

Finally, Pour the mixture into a greased dish and allow it to cool completely.

Prepare the Dough:

STEP1:

First, in a large bowl, mix the flour and salt. Gradually add warm water. Stirring until a dough forms. Knead for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

STEP2:

Second, after the resting period, divide the dough into 8 equal balls. Get a deep tray and sprinkle a little oil on the bottom. Let’s coat the dough balls well with the oil on the tray, then arrange them on the tray. Cover with a rubber wrap and let them rest at room temperature for about 15 minutes.

STEP3:

Third, take one ball of dough and roll it out with your hands on an oiled surface as thin as possible (almost translucent sheet). Repeat with each dough ball.

STEP4:

Fourth, sprinkle a mix of chopped pistachios, 1 tablespoon sugar, and 3 tablespoons of kaymak( cream filling) on top. Make sure to leave enough space on each side of the rectangle to be able to completely “close” the katmer by folding in the edges from four sides, brushing the edges as you go along to seal.

STEP5:

Fifth, repeat the layering process with the remaining dough balls and filling, brushing with butter and adding toppings as you go.

STEP6:

Finally, bake the katmer in a preheated oven for 10-15 or until they become golden brown and crispy on the top. Brush additional melted butter on both sides while cooking for extra richness.

Serving:

Once cooked, transfer to a serving plate and let it cool slightly. Cut into wedges and serve warm, optionally with honey or syrup drizzled on top.

Enjoy this crunchy, nutty layers of katmer recipe paired with a cup of Turkish tea for a delightful afternoon treat! This traditional dessert is perfect for special occasions or a sweet indulgence anytime.

tips for making Katmer recipe:

Choose the Right Flour: Use high-quality all-purpose flour for the dough to achieve the perfect elasticity and texture. For an even flakier result, consider mixing in some pastry flour.

Rest the Dough: Allow the dough to rest for at least 30 minutes after kneading. This helps relax the gluten, making it easier to roll out into thin layers.

Roll as Thin as Possible: Roll the dough as thin as you can—ideally to a translucent stage—so that it develops the characteristic flaky texture of katmer when cooked.

Oil Generously: Use plenty of oil and butter while stretching and layering the dough, which not only adds flavor but also promotes crispness when cooked. Don’t skip on this step!

Layering Nut Mixtures: Experiment with filling combinations such as finely chopped pistachios, walnuts, or even desiccated coconut. A sprinkle of sugar adds sweetness and a delightful crunch.

Cook on Low Heat: To ensure that the katmer cooks evenly, use medium-low heat. This allows the dough to become crispy without burning while ensuring the inside is cooked through.

Cover While Cooking: If you notice the top is cooking faster than the bottom, cover the skillet with a lid for a minute. This helps steam the layers and improves cooking uniformity.

Finish with Syrup or Honey(OPTIONAL): Drizzle your katmer with simple syrup or honey just before serving for an extra touch of sweetness that complements the nutty flavor.

Serve: Enjoy this katmer recipe when it is fresh from the skillet; it has a flaky texture, so try to serve it immediately.

frequently asked questions

Here are some frequently asked questions about making Turkish katmer recipe:

What is katmer?

Katmer is a traditional Turkish pastry made from thin layers of dough, often filled with nuts and sweetened with sugar or syrup.

What type of flour should I use?

Many people commonly use all-purpose flour,but you can also try mixing it with bread flour for extra chewiness.

Can I make the dough in advance?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to a day, wrapped tightly.

What nuts can I use for filling?

Pistachios are traditional, but you can also use walnuts or a mix of nuts according to your preference.

How can I achieve the crispy texture?

Ensure your dough is rolled out very thinly and use plenty of melted butter or oil between layers to create a flaky texture.

How should I store katmer leftover katmer?

Leftovers can be stored in an airtight container at room temperature for a couple of days, or you can refrigerate them for longer freshness. Reheat them on a skillet to regain crispness.