Layali Lubnan (Semolina Pudding)
what is layali lubnan:
Layali Lubnan, or “Lebanese Nights,” is a popular Middle Eastern dessert known for its rich and creamy texture. It typically consists of a base made from semolina, milk, sugar, and flavored with orange blossom or rose water. This pudding is often layered with a fragrant simple syrup, topped with chopped nuts such as pistachios or almonds, and finished with a layer of thick cream or a sprinkling of coconut. The dessert is served chilled, making it a refreshing treat, often enjoyed during special occasions and gatherings.
the origin of layali lubnan
Layali Lubnan, which translates to “Lebanese Nights,” is a traditional Lebanese dessert. It consists of a semolina pudding flavored with rose water or orange blossom water, often garnished with thick cream or whipped cream, nuts, and sometimes fruit. The rich culinary traditions of the Levant region date back to its origins, where desserts celebrate delicate flavors and textures. Lebanese cuisine characterizes the dish with a blend of Arab, Mediterranean, and Ottoman culinary practices. Over time, this recipe has become popular beyond Lebanon, appearing in Middle Eastern restaurants and homes worldwide, cherished for its delightful taste and beautiful presentation.
pro tips
- Begin by toasting the semolina lightly before adding it to the milk to enhance its nutty flavor.
- Use whole milk for a richer consistency, and don’t hesitate to add a splash of orange blossom or rose water to the pudding for aromatic notes.
- Allow the pudding to cool completely before serving, as this helps it set better.
- Finally, top with toasted nuts and shredded coconut for added texture, and serve with a drizzle of syrup for a delightful finish.
Layali Lubnan (Semolina Pudding)
Course: Arabic DessertsCuisine: Middle East, LebanonDifficulty: Easy8
servings15
minutes10
minutes250
kcal2
hours2
hours25
minutesIngredients
- Semolina Pudding Layer
1 cup Semolina
5 cups Milk
1/2 cup Sugar
1/4 tsp Ground Mastic optional but recommended
1 tablespoon rose water
- Topping
2 cans thick cream(ashta)
- Simple Syrup
1 1/2 cups Sugar
1 cup Water
1 tsp lemon juice
Directions
- Add all the semolina pudding ingredients pot and stir together on medium-high heat until it thickens to a nice consistency that is pourable which can take about 10 minutes or so.
- Pour the semolina pudding into a 9 by 11 pan and spread it out evenly. Let it cool for 10 minutes. Then, spread a thin layer the thick cream(ashta) on top and spread that out.
- Top with the crushed pistachios all over the top. Add more if necessary.
- Cover and let this cool in the fridge for 2 hours.
- Make the syrup in the meantime by mixing together the sugar and water. Let it come to a simmer for about 5-10 minutes until it slightly thickens. Add the lemon juice and stir.
- Turn off the heat and leave the syrup to cool completely.
- Then drizzle all over the dessert as much as you like or drizzle to each person’s slice. This is up to you.
Notes
- This dessert needs a simple syrup. So be sure to serve with it drizzled with syrup!