Lebanese Rice Pudding Recipe ( رز بالحليب )
This Lebanese Rice Pudding Recipe also known as Riz Bi Haleeb ( رز بالحليب ) is one of the most popular recipes in the Middle East. Made in one pot with just a few ingredients.
what is Lebanese rice pudding?
Lebanese rice pudding, known as “muhallebi” or “roz bil halib,” is a creamy dessert made from rice, milk, and sugar, and flavored with ingredients like rose or orange blossom water, which add a distinct floral aroma. The rice is cooked until tender, then combined with milk and sugar, and simmered until it thickens to a smooth consistency. It is often garnished with nuts, such as pistachios or almonds, and served chilled, making it a popular sweet dish in Lebanese cuisine.
The origin of Lebanese rice pudding recipe:
Lebanese rice pudding, known as “riz bi halib,” has roots in ancient Middle Eastern culinary traditions. Its origins can be traced back to various influences, including Arab, Persian, and Mediterranean cultures, where rice and milk were staples. Over time, regional variations developed, incorporating local spices such as cinnamon and flavored with ingredients like rose or orange blossom water. The dish embodies a blend of historical influences and reflects the diverse culinary heritage of Lebanon and the Levant, serving as a popular dessert for special occasions and family gatherings.
Roz bil halib, a traditional Lebanese rice pudding, has origins rooted in the broader culinary traditions of the Levant and Middle Eastern regions.
what are the ingredients for the Lebanese rice pudding recipe?
how to make Lebanese rice pudding recipe:
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In a medium pot, add the washed rice with water over medium-low heat an let them cook for about 5-7 minutes, or until all the water is gone.
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Add the milk and sugar to the pot and mix well. Then add the thick cream and mix well.
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Bring mixture to a boil, whisking continuously to avoid the mixture from sticking to the bottom of the pot.
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Lower heat to low and cook for an additional 10 minutes, until rice is cooked well. stirring occasionally.
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Remove from heat, and stir in rose water and vanilla.
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Transfer mixture to serving bowls immediately. Place the dishes in the fridge for at least 1 hour.
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Garnish with crushed pistachios.
pro tips for making Lebanese rice pudding recipe:
Keynotes
- To make perfect Lebanese rice pudding (Riz Bil Haleeb), consider these pro tips: use short-grain rice like Arborio or medium-grain rice for a creamy texture.
- Cook the rice in water first to soften it before adding milk, which prevents the milk from scorching.
- Stir continuously to avoid lumps and keep the pudding smooth; a wooden spoon is ideal for this.
- Use whole milk for richer flavor and creaminess, and add sugar gradually, tasting as you go to adjust sweetness.
- For flavor, infuse the milk with a cinnamon stick or orange blossom water, and remember to let the pudding cool before serving, as it thickens further.
- Lastly, sprinkle with cinnamon or top with pistachios just before serving for a delightful presentation.
frequently asked questions
What type of rice is used in Lebanese rice pudding recipe?
Short-grain rice, such as Arborio or medium-grain rice, is ideal for its ability to absorb liquid and create a creamy texture.
Can I substitute milk in this Lebanese rice pudding recipe?
Yes, you can use almond milk or coconut milk for a dairy-free option, though it may alter the flavor and texture.
What toppings can I use?
Common toppings like ground cinnamon, crushed pistachios, almonds, or a drizzle of rose water.
How long can I store the pudding?
It can be refrigerated in an airtight container for up to three days, but it’s best enjoyed fresh.
Can I make it ahead of time?
Yes, you can prepare it a day in advance. Just stir well before serving to reintroduce any creaminess.
What is the typical sweetness level?
Adjust the sugar to your taste preference; the sugar based on personal choice.
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Lebanese Rice Pudding Recipe ( رز بالحليب )
Course: Arabic Desserts, Custardsu0026amp;Puddingsu0026amp;Mousses, DessertsCuisine: Lebanese, Middle EastDifficulty: Easy6
servings15
minutes35
minutes360
kcal2
hours2
hours50
minutesIngredients
1 cup short grain rice
2 cup water
6 cups milk
1 cup granulated sugar
1 tablespoon rose Watr
1 tablespoon vanilla
1 can thick cream
Crushed pistachios- for garnishing
Directions
- In a medium pot, add the washed rice with water over medium-low heat an let them cook for about 5-7 minutes, or until all the water is gone.
- Add the milk and sugar to the pot and mix well. Then add the thick cream and mix well.
- Bring mixture to a boil, whisking continuously to avoid the mixture from sticking to the bottom of the pot.
- Lower heat to low and cook for an additional 10 minutes, until rice is cooked well. stirring occasionally.
- Remove from heat, and stir in rose water and vanilla.
- Transfer mixture to serving bowls immediately. Place the dishes in the fridge for at least 1 hour.
- Garnish with crushed pistachios.