Mango Popsicle Recipe ( 2 Ingredients )
This is the easiest 2 Ingredients Mango Popsicle Recipe you will ever try, It requires only 2 ingredients and 5 minutes to prepare, and you don`t need an ice cream machine.
What is the mango popsicle recipe?
2 Ingredients mango popsicles is a simple ice cream treat made with just ripe mangoes and a liquid sweetener, such as honey, heavy cream, or coconut milk. It’s a refreshing and healthy dessert that’s easy to prepare!
the origin of the mango popsicle recipe:
Although the exact origin of the mango popsicle recipe remains unclear, it’s believed to be an adaptation of traditional Indian and Southeast Asian desserts that utilized mango and other fruits to create frozen treats. In India, ‘Paan’ ice pops, often flavored with mango and other fruits, have been around for centuries. The concept of mango popsicles might also be linked to the Mexican ‘paleta,’ a frozen dessert that originated in the 19th century. However, the modern mango popsicle recipe is often associated with 1920s and 1930s America, particularly with Frank Epperson, who accidentally discovered the ice pop when mixing an ice cream soda as a child in 1905.
how to make mango popsicle recipe:
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In a blender add the mango and heavy cream and blend them for 2 minutes.
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Fill the silicone ice cream bar mold with the ice cream and insert a wooden stick.
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Place the mold in the freezer for 4 -5 hours.
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Take them out of the freezer and serve them immediately.
frequently asked questions
What are the two main ingredients for mango popsicle recipe?
The two main ingredients are ripe mangoes and heavy cream, coconut milk, or yogurt.
Can I use frozen mangoes in this mango popsicle recipe?
Yes, you can use frozen mangoes; just blend them while still frozen for a creamy texture.
How sweet should the mangoes be?
Ideally, use very ripe mangoes for maximum sweetness and flavor.
How long should I freeze the mango popsicle?
Freeze the mixture for at least 4-6 hours or until solid.
Can I customize the mango popsicle recipe?
Yes, feel free to add a splash of lime juice or sweetener if desired.
How do I release the popsicles from the molds?
Run warm water over the outside of the molds for a few seconds to easily release the popsicles.
How long can I store the popsicles?
you can store mango popsicles in the freezer for up to 2-3 months.
Mango Popsicle Recipe
Course: Ice CreamCuisine: Indian, AmericanDifficulty: Easy4
servings5
minutes150
kcal5
hours5
hours45
minutesIngredients
2 cups mango
3/4 cup heavy cream, coconut milk, or yogurt
Directions
- In a blender add the mango and heavy cream and blend them for 2 minutes.
- Fill the silicone ice cream bar mold with the ice cream and insert a wooden stick.
- Place the mold in the freezer for 4 -5 hours.
- Take them out of the freezer and serve them immediately.
