Mini Apple pies
These are the best Mini Apple pies you will ever make, They are easy to make, tasty, and perfect if you have guests over.
what are mini apple pies?
Mini apple pies are small, individual-sized versions of the classic apple pie. They typically consist of a flaky pastry crust filled with a sweet and spiced apple filling baked until golden brown. They can be made in various shapes, such as circles, squares, or even with decorative crust designs. Due to their convenient size and delicious flavor, mini apple pies are popular as desserts or snacks.
What are the ingredients for the mini apple pie recipe?
how to make mini apple pies:
- Roll out the dough into a rectangle, then cut it into 1-inch slices.
- Cut the apples into thick slices. and cut the center of the apple.
- Gently wrap the strips of the dough around the apple slice.
- Continue until you finish all the apples.
- put the apple pie in a baking tray lined with parchment paper.
- Brush the pies with egg yolks. and sprinkle some sugar and cinnamon on the top of each pie.
- Bake them in a preheated oven at 180C for 12 -15 minutes, or until they are golden brown.
- Let the mini apple pies cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. Enjoy!
Tips for making mini apple pies:
- Choose the Right Apples: Use a mix of tart and sweet apples, for balanced flavor.
- Chill the Dough: Keep your pie dough chilled to prevent it from becoming sticky and difficult to work with.
- Egg Wash & Sugar: Brush the tops with an egg wash and sprinkle with sugar.
- Bake: Bake until the crust is golden brown and the apples are tender.
- Cool Completely: Allow the mini pies to cool slightly in the tin before removing them, and then cool completely on a wire rack.
- Cool & Serve: Let cool slightly before serving.
frequently asked questions
Can I use store-bought pie crust?
Yes, pre-made pie crusts can save time and are a convenient option.
How do I get a shiny glaze on the pies?
Brush the tops with an egg wash before baking, or use a simple glaze of powdered sugar and milk after baking.
How long do mini apple pies last?
They are best eaten within a few days and can be stored in the refrigerator for up to 3-4 days.
Can I freeze mini apple pies?
Yes, freeze them baked or unbaked for later use.
What spices are best for apple pie filling?
Cinnamon, nutmeg, and cloves are classic choices, but you can experiment with allspice or cardamom.
Mini Apple pies
Course: Desserts, PiesCuisine: AmericanDifficulty: Difficult8
servings30
minutes15
minutes240
kcal45
minutesIngredients
4 large apples
Cinnamon powder
Directions
- Roll out the dough into a rectangle, then cut it into 1-inch slices.
- Cut the apples into thick slices. and cut the center of the apple.
- Gently wrap the strips of the dough around the apple slice.
- Continue until you finish all the apples.
- put the apple pie in a baking tray lined with parchment paper.
- Brush the pies with egg yolks. and sprinkle some sugar and cinnamon on the top of each pie.
- Bake them in a preheated oven at 180C for 12 -15 minutes, or until they are golden brown.