December 15, 2024

The Best Mocha Almond Ice Cream

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No churn mocha almond ice cream! Very easy coffee ice cream recipe. This Ice Cream has a wonderfully rich coffee flavor, cocoa, and toasted crunchy almonds to make the deliciousness complete.

 

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What are the ingredients for mocha almond ice cream?

 

 

Almond Paste:

  • Almond 

  • Sugar

  • Water

 

 

Ice Cream:

  • Heavy cream 

  • Whole milk

  • Granulated sugar

  • Vanilla extract

  • Egg yolks 

  • Ground espresso or brewed dark roast coffee

  • Cocoa powder

 

 

 

How to make mocha almond ice cream:

 

 

STEP1: ALMOND PASTE

  • Preheat the oven to 350 degrees. Place almonds on a baking sheet, and toast until golden brown and fragrant, about 10 minutes. Remove from oven, and set aside to cool.

  • Place sugar and water in a medium saucepan; stir to combine. Place over medium-high heat; bring to a boil, brushing down the sides of the pan with a pastry brush dipped in water to prevent crystals from forming. Once sugar is dissolved, cook without stirring until sugar is deep amber color. immediately pour over almonds, coating with a thin layer.

  • If caramel doesn’t cover all the nuts, tilt the pan slightly to distribute, or stir in nuts with a wooden spoon, being careful not to touch the caramel or hot pan. Cool completely. Break into pieces.

  • Put it in a blender and Grind it until it becomes powder.

  • Leave it aside until prepare the ice cream.

 

 

STEP2: making the mocha almond ice cream:

 

  • In a saucepan pour the heavy cream, whole milk, sugar, egg yolks, and vanilla.

  • Whisk them well until they come all together.

  • Put the pan on the stove and stir on medium heat for 5 – 7 minutes or until it reaches 160 degrees.

  • Turn off the heat and add the coffee and cocoa then mix them well and strain it.

  • After that pour the ice cream mixture on the almond paste and blend it well.

  • Place the mixture in the fridge for 1 -2 hours.

  • Pour the ice cream mixture into the ice cream machine and turn it on for 25 – 30 minutes or until it turns into a soft-serve consistency.

  • Put the ice cream in the freezer for 1 -2 hours.

  • Serve it and enjoy.
     

 

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frequently asked questions

 

Here are some frequently asked questions about making mocha almond ice cream:

 

Can I use instant coffee instead of brewed coffee?

Yes, instant coffee works well; just dissolve it in a small amount of water to enhance the mocha flavor.

 

 

What type of almonds should I use in this mocha almond ice cream recipe?

Sliced or chopped almonds are ideal for texture, and you can toast them for extra flavor.

 

 

What dairy substitutes work for a non-dairy version?

Use almond milk or coconut milk instead of regular milk and cream for a dairy-free option.

 

 

How long will the mocha almond ice cream stay fresh?

Homemade ice cream can last for about 1-2 weeks in the freezer, but it’s best enjoyed fresh.

 

 

Can I add other flavors?

Absolutely! Adjust the recipe to include flavors like vanilla extract or cocoa powder for variety.

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Mocha Almond Ice Cream

Farah`s Recipes
No churn mocha almond ice cream! Very easy coffee ice cream recipe. This Ice Cream has a wonderfully rich coffee flavor, cocoa, and toasted crunchy almonds to make the deliciousness complete.
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Prep Time 2 hours
Cook Time 7 minutes
Freezing Time: 2 hours
Total Time 4 hours 7 minutes
Course Dessert
Cuisine Italian
Servings 6 cups
Calories 160 kcal

Ingredients
  

Almond Paste:

  • 1½ cup Almond
  • 2 cup Sugar
  • ½ cup Water
  • 1 teaspoon Lemon juice

Ice Cream:

  • 3 cup cream
  • ¾ cup whole milk
  • ½ cup granulated sugar
  • 2 tbsp ground espresso or dark roast coffee
  • 2 tbsb cocoa powder
  • 3 egg yolks
  • 1 tbsp vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees. Place almonds on a baking sheet, and toast until golden brown and fragrant, about 10 minutes. Remove from oven, and set aside to cool.
  • Place sugar and water in a medium saucepan; stir to combine. Place over medium-high heat; bring to a boil, brushing down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Once sugar is dissolved, cook without stirring until sugar is deep amber. Add lemon juice; immediately pour over almonds, coating with a thin layer.
  • If caramel doesn’t cover all the nuts, tilt the pan slightly to distribute, or stir in nuts with a wooden spoon, being careful not to touch the caramel or hot pan. Gently twist the pan to release the praline.
  • Pour in a parchment paper and leave it to cool completely.
  • Put it in a blender and Grind it until it becomes powder.

FOR MAKING THE MOCHA ALMOND ICE CREAM:

  • In a saucepan pour the heavy cream, whole milk, sugar, egg yolks, and vanilla.
  • Whisk them well until it comes all together.
  • Put the pan on the stove and stir on medium heat for 5 – 7 minutes or until it reaches 160 degrees.
  • Turn off the heat and add the coffee and cocoa then mix them well and strain it.
  • After that pour the ice cream mixture on the almond mixture and blend it well.
  • Place the mixture in the fridge for 1 -2 hours.
  • Pour the ice cream mixture into the ice cream machine and turn it on for 25 – 30 minutes or until it turns into a soft-serve consistency.
  • Put the ice cream in the freezer for 1 -2 hours.
  • Serve it and enjoy.
Keyword chocolate mocha almond ice cream, mocha almond ice cream
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Filed Under: Ice Cream