Homemade Naan Pizza Recipe
This naan pizza recipe is a delicious and quick alternative to traditional pizza. It is perfect for those who crave the chewy texture of naan bread combined with their favorite pizza toppings. This dish is easy to make, requiring only store-bought or homemade naan dough.
Tips for naan pizza recipe:
- For a delicious naan pizza, start by preheating your oven to a high temperature (around 180°C).
- Use store-bought or homemade naan as your base for a quick and easy crust.
- Lightly brush the naan with olive oil or garlic butter for extra flavor.
- Spread a thin layer of pizza sauce, followed by a generous amount of shredded cheese (mozzarella or a blend works great). Add your favorite toppings such as sliced vegetables, cured meats, or fresh herbs, and finish with a sprinkle of Italian seasoning.
- Bake for about 10-12 minutes until the cheese is bubbly and golden. Let it cool slightly before slicing and enjoy your warm, flavorful naan pizza!
What are the ingredients for this naan pizza recipe?
2 tsp yeast
2 tsp sugar
1/2 tsp salt
1/2 cup warm water
1/2 cup yogurt
2 tbsp oil
3 cups white flour
- pizza sauce
- slice of tomatoes
- mozzarella cheese
How to make naan PIZZA recipe?
STEP1 :
- Add yeast, sugar, and salt in a bowl. Add lukewarm water and mix all ingredients. Rest it aside for 5 minutes.
STEP2 :
- In a separate bowl, add white flour, yogurt, and oil.
STEP3:
- Add the yeast mix and mix all ingredients together, knead into a dough, grease the dough top with some oil, and rest it for 1 hour under a wet towel.
STEP4:
- After resting, knead the dough well and divide the dough into mini-equal portions. Roll out the naan, and ensure it is not too thin or too thick.
STEP5 :
- Heat a pan on medium heat. place the bread on the pan. Once you see some bubbles forming on top of the naan, flip the pan on top of the stove. You’ll see some burnt marks on the naan, remove it from the stove flame. Once the naan is cooked well, remove it from the pan.
STEP6 :
- Spread a thin layer (about 1-2 tablespoons) of pizza sauce or any sauce of choice or .Top with toppings of choice (pepperoni, olives, bell pepper, tomatoes, etc) and shredded cheese of choice. Place the assembled pita bread pizzas on a baking sheet.
STEP7 :
- Baking: Bake for 10 minutes, until the cheese has melted.
FREQUENTLY ASKED QUESTION
Here are some frequently asked questions about naan pizza recipes:
What type of naan should I use?
You can use store-bought or homemade naan, and both whole wheat and plain naan work well.
Can I use other toppings for naan pizza recipe?
Yes, in this recipe feel free to customize it with your favorite vegetables, meats, and cheeses.
How long do I bake the naan pizza?
Bake it at (180C) for about 10-15 minutes or until the cheese is bubbly and golden.
Can I make naan pizza ahead of time?
Sure, You can first prepare the dough in advance; you can prepare the topping also in advance, however, it’s best to bake it just before serving for optimal freshness.
TRY THESE RECIPES:
Mini Naan Bread Recipe( Super Easy )
Easy Lemon Bundt Cake Recipe ( Very Fluffy )
Homemade Naan Pizza Recipe
Course: Bread, Dish-SideCuisine: IndianDifficulty: Easy8
servings45
minutes10
minutes380
kcal1
hour1
hour55
minutesThis naan pizza recipe is a delicious and quick alternative to traditional pizza. It is perfect for those who crave the chewy texture of naan bread combined with their favorite pizza toppings. This dish is easy to make, requiring only store-bought or homemade naan dough.
Ingredients
2 tsp yeast
1/2 tsp salt
2 tsp sugar
1/2 cup warm water
1/2 cup yogurt
2 tbsp oil
3 cups white flour
pizza sauce
bell pepper
black olives
mozzarella cheese
Directions
- Add yeast, sugar, and salt in a bowl. Add lukewarm water and mix all ingredients. Rest it aside for 5 minutes.
- In a separate bowl, add white flour, yogurt, and oil.
- Add the yeast mix as well and mix all ingredients together, knead into a dough, grease the dough top with some oil, and rest it for 1 hour under a wet towel.
- After resting, knead the dough well and divide the dough into mini-equal portions. Roll out the naan, and ensure it is not too thin or too thick.
- Heat a pan on medium heat. place the bread on the pan. Once you see some bubbles forming on top of the naan, flip the pan on top of the stove. You’ll see some burnt marks on the naan, remove it from the stove flame. Once the naan is cooked well, remove it from the pan.
- Spread a thin layer (about 1-2 tablespoons) of pizza sauce or any sauce of choice or .Top with toppings of choice (pepperoni, olives, bell pepper, tomatoes, etc) and shredded cheese of choice. Place the assembled pita bread pizzas on a baking sheet.
- Bake for 10 minutes, until the cheese has melted.