March 12, 2022

best no bake biscuit balls recipe

Name: Best No Bake Biscuit Balls Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 200 g biscuit; 160 g Nutella; 70 g milk; melted black chocolate (for covering )

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These are the easiest no-bake biscuit balls you will ever make, they are easy to make and this recipe is made of only 3 ingredients, and takes 10 minutes to make.

This recipe is one of my favorite recipes, it is easy and fast you can make it very fast any time if you have guests over, party, or special occasion. This easy recipe requires only 3 main ingredients and some melted black chocolate to cover the balls and only 10 minutes to make. You can make it any time you are craving chocolate biscuit balls.

What are the ingredients for no bake biscuit balls recipe?

Biscuit
nutella
Milk
Melted balck chocolate for covering
melted white chocolate for decorating

How to make no bake biscuit balls

First, crush the biscuit to powder.

Second, in a bowl add the powdered biscuit, Nutella, and milk.

Third, mix all ingredients well until they become dough, and shape them into equal size balls.

Fourth, put them in the fridge for 30 minutes to an hour.

Finally, dip the balls into melted black chocolate and place them on parchment paper, and put them back in the fridge for 10 minutes.

Decorate them with melted white chocolate (optional)

FREQUENTLY ASKED QUESTIONS

HOW TO STORE no bake biscuit BALLS?

Store it in the fridge for up to 2 weeks. Keep them covered.

CAN YOU USE ANOTHER KIND OF CHOCOLATE INSTEAD OF NUTELLA?

yes, you can however make sure to use a good quality and taste of chocolate.

WHICH TYPE OF Biscuit SHOULD YOU USE?

Use any type of biscuit but make sure that it’s a good quality and good taste.

Best No Bake Biscuit Balls Recipe

These are the easiest no-bake biscuit balls you will ever make, they are easy to make and this recipe is made of only 3 ingredients, and takes 10 minutes to make.

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Prep Time 10

Cook Time 0

Total Time 10

Course Dessert

Cuisine American

Servings 20 ball

Ingredients

200 g biscuit
160 g Nutella
70 g milk
melted black chocolate for covering

Instructions

Crush the biscuit to powder.
In a bowl add the powdered biscuit, Nutella, and milk.
Mix all ingredients well until they become dough, and shape them into equal size balls.
Put them in the fridge for 30 minutes to an hour.
Dip the balls into melted black chocolate and place them on parchment paper, and put them in the fridge for 10 minutes.
Decorate them with melted white chocolate (optional)