Easy Nutella Chocolate Mousse( Only 3 Ingredients)
Easy Nutella Chocolate Mousse requires less than 10 minutes to prepare and needs only 3 ingredients: Nutella, sugar, and heavy cream.
what is nutella chocolate mousse?
Nutella mousse is a light and fluffy dessert made with Nutella, a popular hazelnut cocoa spread. It typically combines Nutella with whipped cream or egg whites to create a creamy and airy texture, often flavored with vanilla or coffee, and can be served in individual cups or as a layered dessert. It’s a decadent treat that showcases the rich flavor of Nutella while maintaining a smooth, mousse-like consistency.
The origin of nutella mousse
Nutella mousse does not have a singular documented origin but is a modern variation that combines the classic French mousse technique with the popular hazelnut chocolate spread, Nutella, which was introduced in the 1960s by the Italian brand Ferrero. The recipe reflects a fusion of Italian and French culinary traditions, appealing to the growing global popularity of Nutella as an ingredient in desserts, and it typically features whipped cream and eggs to create a light, airy texture while retaining the rich flavor of chocolate and hazelnuts.
what are the ingredients for Nutella chocolate mousse?
how to make Nutella chocolate mousse:
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Pour heavy whipping cream into a large bowl, and add in sugar.
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Whip the cream until stiff peaks form using a hand mixer.
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Pour the Nutella into the bowl. Fold it together lightly using a spatula until all the ingredients come together.
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Pour the mixture into glasses or cups.
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Put the cups in the fridge for at least 1-2 hours.
pro tips for nutella chocolate mousse reicpe
- Whip the cream until soft peaks form, being careful not to overwhip, as this can make the mousse grainy.
- To enhance the flavor, consider adding a pinch of salt and a splash of vanilla extract.
- Chill the mousse for at least 2 hours to allow it to set properly, and serve it in elegant cups topped with whipped cream, chocolate shavings, or chopped hazelnuts for an attractive presentation.
Frequently asked question
Is it necessary to use heavy cream?
Heavy cream is ideal for achieving the right texture and richness, but you can substitute with whipped coconut cream for a dairy-free version.
How long does the Nutella chocolate mousse need to chill?
A minimum of 2 hours in the refrigerator is recommended to set properly.
Can I make the Nutella chocolate mousse ahead of time?
Absolutely! It can be made a day in advance and stored in the fridge until ready to serve.
What can I use to garnish the Nutella chocolate mousse?
You can garnish with whipped cream, chocolate shavings, crushed hazelnuts, or fresh berries for added flavor and presentation.
How should I store leftovers?
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days.
Easy Nutella Chocolate Mousse( Only 3 Ingredients)
Course: Custardsu0026amp;Puddingsu0026amp;Mousses, Desserts, No-Bake Desserts8
servings10
minutes355
kcal2
hours2
hours10
minutesIngredients
3 cups heavy cream
1/4 cup sugar
1 1/2 cups Nutella
Directions
- Pour heavy whipping cream into a large bowl, and add in sugar.
- Whip the cream until stiff peaks form using a hand mixer.
- Pour the Nutella into the bowl. Fold it together lightly using a spatula until all the ingredients come together.
- Pour the mixture into glasses or cups.
- Put the cups in the fridge for at least 1 hour.