December 13, 2024

4 Ingredients Nutella Crepes recipe

Easy homemade Nutella Crepes recipe with 4 ingredients: flour, sugar, egg, and milk. And with some Nutella.

What is the Nutella crepes recipe?

Nutella crepes are thin, delicate pancakes filled with Nutella, a popular chocolate-hazelnut spread. Originating from French cuisine, crepes are typically made from a batter of flour, eggs, milk, and butter, cooked on a flat surface or in a crepe pan. Once cooked, they can be spread with Nutella and often rolled or folded, sometimes garnished with fruits, whipped cream, or powdered sugar for added flavor. They’re a popular dessert or sweet treat enjoyed around the world.

The origin of the Nutella crepes recipe:

Nutella crepes originated in France, where crepes have been a beloved culinary tradition. To make classic Nutella crepes, a simple batter is prepared using flour, eggs, milk, a pinch of salt, and a bit of melted butter. After cooking thin layers of the batter in a skillet until golden, they are filled with Nutella, often garnished with powdered sugar, fresh fruit, or whipped cream. The combination of the delicate crepe and the rich, chocolate-hazelnut spread creates a decadent treat popular in cafes and homes alike.

what are the ingredients for Nutella crepes recipe?

1 cup flour
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1 egg
Nutella Chocolate

how to make Nutella crepes recipe:

In a bowl sift flour then add the sugar and salt.
Then add the milk and egg and mix with a hand whisk.
Leave the batter to rest for 30 minutes.
In a medium skillet over medium heat, melt butter. Drop about 1/4 cup of batter into the pan, then swirl the pan to coat the bottom in a thin, even layer.
Cook until just set, about 2 minutes, then flip and continue to cook until the second side is golden brown, about 1 minute more. Repeat with the remaining batter.
Decorated with Nutella chocolate.

pro tips For making Nutella crepes recipe:

For making Nutella crepes recipe, follow these pro tips to achieve the best results:

Keynotes

Rest the batter: Allow the batter to rest for at least 30 minutes at room temperature, which helps develop gluten for tender crepes. If time allows, refrigerate for up to 2 hours or overnight for even better results.
Preheat your pan: Ensure the skillet or crepe pan is evenly heated before pouring in the batter; it should be hot enough that a few drops of water sizzle upon contact.
Use the right amount of batter: Pour in just enough batter to cover the bottom of the pan with a thin layer—approximately 1/4 cup, depending on your pan size.
Don’t overfill: When adding Nutella, spread a thin layer over one-half of the crepe to prevent it from becoming too heavy and difficult to fold.

frequently asked questions

What type of flour should I use in this Nutella crepes recipe?

All-purpose flour works best for a smooth crepe texture.

Can I use alternatives to Nutella?

Yes, you can substitute Nutella with other spreads like peanut butter, almond butter, or chocolate sauce.

How do I prevent the crepes from sticking?

Use a non-stick skillet and greased with butter or oil before pouring in the batter.

Can I make the batter ahead of time?

Yes, the batter can be made in advance and refrigerated for up to 24 hours. Just give it a good whisk before using it.

What can I add to the crepes besides Nutella?

Try adding fruits like bananas or strawberries, or even nuts, whipped cream, or ice cream.

How do I store leftover crepes?

Store cooked crepes in an airtight container in the refrigerator for up to 3 days, or freeze layers separated by parchment paper for longer storage.

Why do my crepes tear when flipping?

This could be due to the crepes being undercooked or the batter being too thick. Ensure they are cooked just enough before flipping.

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