The Best Parmesan Bread Bites Recipe
Parmesan bread bites are a savory snack that combines the rich, nutty flavor of parmesan cheese with the warmth and comfort of freshly baked bread. Perfectly golden and crispy on the outside, these little bites offer a soft, chewy center, making them an irresistible treat for any occasion.
Parmesan bread bites can be served as an appetizer, paired alongside soups and salads, or enjoyed straight from the oven, these cheesy morsels are sure to please any crowd and elevate your snacking experience. Easy to prepare and full of flavor, they are a fantastic addition to your culinary repertoire!
These Parmesan bread bites are not just tasty; they are also quick and easy to whip up with just a few simple ingredients. Perfect for any occasion—whether it’s a casual get-together, game night, or simply a cozy evening at home—these cheesy delights are sure to become a staple in your snack repertoire. Enjoy making and sharing this delicious recipe with friends and family!
What are the ingredients for Parmesan bread bites?
DOUGH
1 cup lukewarm water
1 tablespoon sugar
1 tablespoon dry yeast
2 1/2 cups flour
1 tablespoon milk powder
1/4 cup olive oil
pinch of salt
GARLCK butter MIXTURE
- 5 tbsp butter (melted)
- 2 cloves garlic (minced (or 1/2 tsp garlic powder))
- 1/2 tsp salt
- 2 tsp honey( OPTIONAL)
- 1 tsp Italian seasoning ((or dried oregano) )
How to make Parmesan bread bites?
STEP1:
- In the stand mixer bowl, combine the water, dry yeast, sugar, salt, and 1 cup of flour. Mix until combined and leave it for 10 minutes.
STEP2:
- Then add 1 1/2 cups of flour, oil, and milk powder and mix and knead until dough comes together in a ball. ( The dough is ready to use).
STEP3:
- On a clean surface, roll the dough into a long rope shape. You want it to be about 1 inch thick all the way around. Use a pizza cutter or sharp knife to cut the dough into 1-inch bite-sized pieces. You can make them smaller or larger if you like (just adjust baking time).
To Make the Garlic Butter:
- Make the garlic butter by whisking together melted butter, garlic, salt, honey, and Italian seasoning in a mixing bowl. Using a pastry brush, brush each bread bite with the garlic butter and sprinkle with grated parmesan. You’ll do this again after they’re baked, so use about half of each (butter and parmesan).
- Bake the parmesan bread bites for 13-15 minutes or until the bread bites are lightly golden brown.
- Remove the parmesan bread bites from the oven brush each bread bite again with the garlic butter mixture and add a generous coating of parmesan cheese on top. If the butter cooled down while baking, melt it in a microwave-safe bowl for about 25 seconds or until fully melted.
Tips for making Parmesan bread bites?
To make delicious parmesan bread bites, consider these tips:
- Use Fresh Ingredients: freshly grated parmesan cheese for better flavor and texture; avoid pre-packaged powders if possible.
- Knead Gently: Don’t over-knead the dough; a gentle touch will keep the bread airy and light.
- Flavor Enhancements: Add herbs like garlic powder, oregano, or basil to amplify the taste profile.
- Proper Baking Time: Keep an eye on the baking time; a slight underbaking can give you a soft interior, while baking just a bit longer adds to the crispiness.
- Don’t Skimp on Cheese: Generously sprinkle extra parmesan on top of the bites before baking for a delicious, cheesy crust.
- Serve Warm: Enjoy them fresh out of the oven for the best texture and flavor, and pair them with marinara or garlic butter for dipping.
- Cheese Variations: Feel free to experiment with different cheeses, such as mozzarella or aged cheddar, for a unique twist.
- Dipping Sauces: Pair these bites with marinara, pesto, or a roasted garlic aioli to enhance the flavor.
- Storage: Leftover parmesan bread bites can be stored in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to restore their delightful texture.
Following these tips will help you create perfectly tasty parmesan bread bites!
frequently asked questions
Here are some frequently asked questions about Parmesan bread bites:
What ingredients do I need to make Parmesan bread bites?
You typically need all-purpose flour, grated Parmesan cheese, yeast, milk, oil, garlic powder, and seasonings like salt and pepper, along with optional herbs for extra flavor.
How do I store leftover Parmesan bread bites?
Store leftover bread bites in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. You can also freeze them for longer storage.
Can I make Parmesan bread bites ahead of time?
Yes! You can prepare the dough ahead of time, shape the bites, and refrigerate them until you’re ready to bake. Alternatively, you can bake them in advance and reheat them in the oven.
Are there any variations I can try?
Absolutely! You can add ingredients like herbs (such as rosemary or thyme), spices (like paprika or crushed red pepper), or even mix in other cheeses for unique flavor combinations.
Try these recipes:
Flatbread Pizza Recipe (Quick & SUPER EASY )
Quick & Easy Pasta Recipe
Mini Naan Bread Recipe( Super Easy )
parmesan bread bites
Course: BreadCuisine: AmericanDifficulty: Easy40
servings30
minutes12
minutes300
kcal30
minutes1
hour12
minutesIngredients
- DOUGH
1 cup lukewarm water
1 tablespoon sugar
1 tablespoon dry yeast
2 1/2 cups flour
1 tablespoon milk powder
1/4 cup olive oil
pinch of salt
- Garlic Butter
1/3 cup butter (melted)
2 cloves garlic (minced (or 1/2 tsp garlic powder))
1 /2 tsp salt
2 teaspoons honey (OPTIONAL)
1 teaspoon Italian seasoning ((or dried oregano) )
Directions
- In the stand mixer bowl, combine the water, dry yeast, sugar, salt, and 1 cup of flour. Mix until combined and leave it for 10 minutes.
- Then add 1 1/2 cups of flour, oil, and milk powder and mix and knead until dough comes together in a ball. ( The dough is ready to use).
- On a clean surface, roll the dough into a long rope shape. You want it to be about 1 inch thick all the way around. Use a pizza cutter or sharp knife to cut the dough into 1-inch bite-sized pieces. You can make them smaller or larger if you like (just adjust baking time).
- To Make the Garlic Butter:
- whisk together melted butter, garlic, salt, honey, and Italian seasoning in a mixing bowl. Using a pastry brush, brush each bread bite with the garlic butter and sprinkle with grated parmesan. You’ll do this again after they’re baked, so use about half of each (butter and parmesan).
- Bake the parmesan bread bites for 13-15 minutes or until the bread bites are lightly golden brown.
- Remove from the oven brush each bread bite again with the garlic butter mixture and add a generous coating of parmesan cheese on top. If the butter cooled down while baking, melt it in a microwave-safe bowl for about 25 seconds or until fully melted.