Creamy Pink Pasta Recipe
This Pink Pasta Recipe, a dish that combines the creaminess of Alfredo sauce with the bright flavors of tomatoes, it’s surprisingly simple to prepare. With fresh ingredients like pasta, tomatoes, garlic, and cream.
Tips for preparing PINK pasta recipe:
- When preparing an pink pasta recipe, start with high-quality pasta and generously salt your boiling water to enhance its flavor.
- Cook the pasta al dente according to package instructions, as it will continue to cook slightly when mixed with the sauce.
- Remember to reserve a cup of pasta water before draining; this starchy water can help to thicken and bind your sauce.
- In a separate pan, Place the chopped tomatoes, along with all of their seeds and juices, along with the olive oil, onions, garlic, and pinch of sugar, and season with salt, pepper, and Italian herbs like basil and oregano. Let it simmer for 15-20 minutes for the flavors to meld, then add the cream and blend it in the blender until smooth.
- Toss in cooked pasta and a splash of pasta water to combine. Finish with fresh basil, grated Parmesan, and a drizzle of olive oil for extra richness.
What are the ingredients for the pink pasta recipe?
- 350 g pasta ( any type you prefer)
10 red tomatoes
3 onions
3 garlic gloves
3 tablespoons olive oil
- 3/4 cup cream
1 teaspoon of each ( salt, black pepper, oregano, sugar, onion powder, garlic powder, and paprika)
How to make pink pasta recipe
STEP1:
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente.
STEP2:
- For making pink sauce:
- Cut the tomatoes into chunks.
- Place the chopped tomatoes, along with all of their seeds and juices, into a large saucepan, along with the olive oil, onions, garlic, salt, and seasoning.
- Bring to a gentle boil, stirring constantly.
- Reduce the heat to low and simmer, uncovered, for 45 minutes to 1 hour, until the sauce is no longer watery. Turn off the heat and then add the cream.
- Blend it in the blender until smooth.
STEP3:
- Add the cooked pasta to the tomato sauce and mix well. Adding a splash of the pasta water to loosen, if needed.
FREQUENTLY ASKED QUESTION tomato pasta recipe
What ingredients are needed for the pink sauce?
Typically a blend of tomato sauce and cream or mascarpone.
How do I achieve the perfect pink color?
By balancing the tomato sauce and cream in the right proportions.
Can I use store-bought sauce?
Yes, you can simplify the process by using a pre-made sauce.
What types of pasta work best?
Fusilli, penne, or farfalle are popular choices.
can I add protein or vegetables?
Absolutely, options like shrimp, chicken, or spinach complement the dish well.
Try These recipes:
Easy Homemade Pesto Pasta Recipe
The Best Creamy Pasta Recipe
Quick & Easy Pasta Recipe
Creamy Pink Pasta Recipe
Course: PastaCuisine: ItalianDifficulty: Medium2
servings40
minutes10
minutes420
kcal50
minutesThis Pink Pasta Recipe, a dish that combines the creaminess of Alfredo sauce with the bright flavors of tomatoes, it’s surprisingly simple to prepare. With fresh ingredients like pasta, tomatoes, garlic, and cream.
Ingredients
350 g pasta ( any type you prefer)
3 tablespoons olive oil
10 red tomatoes
3 garlic gloves
3 onions
3/4 cup cream
1 teaspoon of each ( salt, black pepper, oregano, sugar, onion powder, garlic powder, and paprika)
Directions
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente.
- For making pink sauce:
- Cut the tomatoes into chunks.
- Place the chopped tomatoes, along with all of their seeds and juices, into a large.
- saucepan, along with the olive oil, onions, garlic, salt, and seasoning.
- Bring to a gentle boil, stirring constantly.
- Reduce the heat to low and simmer, uncovered, for 45 minutes to 1 hour, until the sauce is no longer watery. Turn off the heat and then add the cream.
- Blend it in the blender until smooth.
- Add the cooked pasta to the tomato sauce and mix well. Adding a splash of the pasta water to loosen, if needed.