Best Pistachio Balls Recipe

These pistachio balls are the best chocolate balls you will ever taste in your life. they’re a combination of chocolate and pistachio covered with melted white chocolate and cornflakes. It’s very easy to make.
It’s a very easy and quick recipe you can make it at any time. It makes 30-40 pieces and you can store it in the freezer for up to one month.

WHAT ARE THE INGREDIENTS FOR pistachio BALLS RECIPE?

• Pistachio butter
• Melted white chocolate
• Cornflakes
• black chocolate

HOW TO MAKE pistachio BALLS RECIPE 

• In a bowl add pistachio and melted white chocolate and mix them very well.

• Then pour the pistachio and chocolate mixture into small/mini silicone molds, any type of silicone molds. However, it must be silicone to take the balls easily from the mold.

• Place the mold in the freezer for 30 minutes or an hour.

• Meanwhile, crush the cornflakes into small pieces. ( not powder)

• In another bowl melt the black chocolate in the microwave and then add the crushed cornflakes and mix well. (There are no specific measurements for cornflakes and chocolate for covering the balls add cornflakes as you want to melted chocolate).

• Take the balls out of the mold and dip them in the chocolate and cornflakes mixture, cover them well, and put them on parchment paper or a foil.

• put them again in the fridge for 10 minutes.

• Decorated with green bright edible dust.

HOW TO STORE NUTELLA BALLS?

Store it in the fridge or freezer for up to one month. Keep them covered.

WHICH TYPE OF CORNFLAKES SHOULD YOU USE?

Use any type of cornflakes but make sure it’s crunchy.

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