The Best Pizzette Recipe ( Mini Pizaas)

If you’re craving a delicious, bite-sized treat that captures the essence of Italian cuisine. This Italian pizzette recipe is perfect for appetizers or snacks.  look no further than pizzette! These mini pizzas are perfect for any occasion. Let’s dive into a simple recipe that will have everyone asking for seconds!

what are the ingredients for pizzette recipe?

• 500g all-purpose flour
• 10g active dry yeast
• 250g warm water
• 14g teaspoon sugar
• 15g teaspoon salt
• 60g olive oil
• Tomato sauce (preferably homemade or high-quality store-bought)
• Mozzarella cheese

how to make pizzette recipe:

Combine all the dough ingredients in a large mixing bowl. Mix until a dough forms. knead the dough for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a towel, and let it rise warmly for about 1 hour or until doubled in size.

• STEP2:

Once the dough has risen, punch it down and roll it out to about 1/4-inch thick. Use a round cutter to cut out small circles.

• STEP3:

Place the circles on a parchment-lined baking sheet. Spread a tiny dollop of tomato sauce on each, top with mozzarella, a pinch of salt, and finally, drizzle 1 tablespoon of olive oil on each pizzette. (and add any optional toppings).

• STEP4:

Bake in the preheated oven for 8-10 minutes or until the edges are golden and the cheese is bubbly. ( You can pre-baking the crust for a few minutes before adding toppings to prevent it from getting soggy)

• STEP5:

Remove from the oven and top with fresh basil leaves. Drizzle with a bit more olive oil if desired. Serve warm and enjoy a taste of Italy in every bite!

tips for making pizzette recipe:

To make an authentic Italian pizzette recipe, use the following tips:

• Dough Preparation: Use high-protein flour like Caputo 00 for a chewy texture. For better flavor, allow your dough to ferment for at least 24 hours in the fridge.

• Rolling Out: Roll the dough out thin (about 1/4 inch) for a crispy crust, and be careful not to overwork it.

• Pre-Baking: Consider pre-baking the crust for a few minutes before adding toppings to prevent it from getting soggy.

• Finish with Olive Oil: A drizzle of extra-virgin olive oil before serving can enhance flavor and richness.

frequently asked questions

Here are some frequently asked questions about making Italian pizzette recipe:

What is pizzette?

Pizzettes are small, individual-sized pizzas typically topped with various ingredients, perfect for appetizers or snacks.

How long should I let the dough rise?

For the best flavor and texture, allow the dough to rise for at least 1 to 24 hours in the refrigerator.

What toppings are best for pizzette recipe?

Classic toppings include mozzarella, tomato sauce, and olive oil. Keep it simple for the best flavor.

How do I prevent the crust from getting soggy?

Pre-baking the crust for a few minutes before adding toppings can help maintain its crispiness.

Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days.

Can pizzette recipe be made in advance and reheated?

Yes, pizzette can be made ahead of time and stored in the fridge. Reheat in a hot oven to preserve crispiness.