The Best Potato Cheese Sticks
Potato cheese sticks are an indulgent snack combining the comforting flavors of creamy cheese and crispy potatoes. They are made from a blend of mashed potatoes and cheese, seasoned to perfection.
what are the ingredients for potato cheese sticks?
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4 medium Potato, peeled and cut into 3 pieces
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Salt
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1/4 cup Cornstarch
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1/4 cup mozzarella cheese
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1 teaspoon garlic powder
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1 tablespoon cheddar cheese powder
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Neutral oil such as Vegetable Oil
how to make potato cheese sticks?
STEP1:
- Place the potato pieces in a pan filled with water. Turn on the heat to high and add salt. Wait for it to come to a boil, then reduce the heat to medium-low. Let it boil for 15 minutes and let the potatoes cook until fully tender.
STEP2:
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Drain the water and mash the potatoes with a fork or potato ricer.
STEP3:
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Add the cornstarch, mozzarella cheese, garlic powder, cheddar cheese powder
and mix well. Transfer the mixture into a ziploc bag and flatten it out until it has even thickness.
STEP4:
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Freeze the mixture for at least 1 hour. Then take it out of the freezer and cut it into tall rectangles.
STEP5:
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In a pan, heat the neutral oil on medium-high heat. Fry the potato mixture until golden brown on all sides.
STEP6:
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Immediately season with salt and any other desired seasonings. Strain the oil through a fine sieve and reuse it for frying.
Pro tips for making potato cheese sticks
Keynotes
- Choose the Right Potatoes: Use starchy potatoes like Russets for a fluffy texture; avoid waxy potatoes which can be too dense.
Proper Boiling: Boil potatoes with the skin on them to retain moisture and flavor, then peel them after cooking for easier mashing.
Cheese Selection: Use a combination of cheeses, like mozzarella for stretchiness and cheddar for flavor, ensuring they melt together nicely.
Chill Before Shaping: freeze the potato mixture for 1 hour before shaping to make it easier to handle and shape into sticks. - Flavor Boost: Add herbs or spices like paprika, onion powder, or cayenne to the mixture for extra flavor, and consider mixing in finely diced jalapeños for a kick.
- Serve Fresh: Enjoy them immediately after cooking for the best texture, and pair them with a dipping sauce like spicy mayo or marinara for added enjoyment.
Follow these tips for crispy, cheesy, and flavorful potato cheese sticks!
frequently asked questions
Here are some frequently asked questions for making potato cheese sticks:
What type of potatoes works best for potato cheese sticks?
Starchy potatoes like Russets or Idaho potatoes are ideal for a fluffy texture.
Can I use cheese other than mozzarella in potato cheese sticks recipe?
Yes, feel free to experiment with cheddar, pepper jack, or any cheese that melts well.
Can I bake the potato cheese sticks instead of frying them?
Yes, you can bake them at (200°C) for about 20-25 minutes, flipping halfway through for even browning.
How can I make the potato cheese sticks spicier?
Add crushed red pepper flakes or diced jalapeños to the cheese and potato mixture.
Can I make them ahead of time?
Absolutely! You can prepare and shape the sticks ahead of time, then refrigerate or freeze them until you’re ready to cook.
What can I serve with potato cheese sticks?
They’re delicious with dip options like marinara sauce, ranch dressing, or guacamole.
The Best Potato Cheese Sticks
Course: Recipes, Side-Dishes, Snacks/AppetizersCuisine: AmericanDifficulty: Easy12
servings30
minutes5
minutes300
kcal1
hour1
hour35
minutesIngredients
4 medium Potato, peeled and cut into 3 pieces
Salt
1/4 cup Cornstarch
1/4 cup mozzarella cheese
1 teaspoon garlic powder
1 tablespoon cheddar cheese powder
Neutral oil such as Vegetable Oil
Directions
- Place the potato pieces in a pan filled with water. Turn on the heat to high and add salt. Wait for it to come to a boil, then reduce the heat to medium-low. Let it boil for 15 minutes and let the potatoes cook until fully tender.
- Drain the water and mash the potatoes with a fork or potato ricer.
- Add the cornstarch, mozzarella cheese, garlic powder, cheddar cheese powder
and mix well. Transfer the mixture into a ziploc bag and flatten it out until it has even thickness. - Freeze the mixture for at least 1 hour. Then take it out of the freezer and cut it into tall rectangles.
- In a pan, heat the neutral oil on medium-high heat. Fry the potato mixture until golden brown on all sides.
- Immediately season with salt and any other desired seasonings. Strain the oil through a fine sieve and reuse it for frying.