Best Rice Pudding Recipe
This Middle Eastern Rice Pudding recipe is also known as Riz Bi Haleeb ( رز بالحليب ). Is one of the most popular recipes in the Middle East. Made in one pot with just a few ingredients.
The origin of Rice Pudding recipe
Rice pudding has a long and varied history, with origins tracing back to ancient civilizations. While the exact origin is debated, it is believed that rice pudding as we know it today emerged from the Middle East and Asia, where rice cultivation began.
Cooks often made the Rice Pudding recipe with basic ingredients like rice, milk, and sugar, evolving to include spices, fruits, and nuts in medieval Europe, people popularized it as a staple food, with different cultures creating variations that incorporated local ingredients. Today, people enjoy rice pudding worldwide, with each region adding its unique twist, reflecting its rich culinary heritage.
the history of Rice Pudding recipe:
Rice pudding has a long and varied history that spans numerous cultures and centuries. It is believed to have originated in ancient times, with the earliest references appearing in Asian cuisine, particularly in India where rice was often cooked with milk and spices. The dish made its way to the Middle East, where it was sweetened with sugar and flavored with ingredients like rosewater and cardamom. In Europe, particularly by the medieval period, Today, rice pudding is enjoyed worldwide, with each culture showcasing its unique twist.
what are the ingredients for Rice Pudding recipe?
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1 cup short grain rice
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2 cup water
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6 cups milk
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1 can thick cream
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1 cup granulated sugar
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1 tablespoon rose water
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1 tablespoon vanilla
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Crushed pistachios- for garnishing
how to make Rice Pudding recipe:
- In a medium pot, add the washed rice cover it with water over medium-low heat, and let it cook for about 5-7 minutes.
- Add the milk and sugar to the pot and mix well. Then add the thick cream and mix well.
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Bring mixture to a boil, whisking continuously to avoid the mixture from sticking to the bottom of the pot. Lower heat to low and cook for an additional 10 minutes, until rice is cooked well.
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stirring occasionally. Remove from heat, and stir in rose water and vanilla.
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Transfer mixture to serving bowls immediately.
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Place the dishes in the fridge for at least 1 hour. Garnish with crushed pistachios.
pro tips for making rice pudding recipe:
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To create the perfect rice pudding, start by using short-grain rice, like Arborio, as it absorbs more liquid and gives a creamier texture.
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Rinse the rice under cold water to remove excess starch, which helps prevent gumminess.
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Combine your rice with whole milk or a mix of milk and cream for richness, and bring it to a gentle simmer rather than a boil to avoid scorching.
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Stir frequently to ensure even cooking and to prevent sticking.
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For flavor, add a cinnamon stick or a vanilla bean during cooking, and sweeten with sugar to taste once the rice is tender.
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Finally, let it cool slightly before serving, as it thickens as it stands!
Frequently asked questions
What type of rice should I use for rice pudding recipe?
Short-grain rice, like sushi rice, is ideal for a creamy texture, though long-grain rice can also be used but the texture and the results are not the same.
Can I make rice pudding recipe with non-dairy milk?
Yes, almond, coconut, or oat milk can be used as a substitute for regular milk, just be aware it may alter the flavor and consistency slightly.
How long does rice pudding need to cook?
Typically, rice pudding should simmer on low heat for about 30 to 40 minutes, or until the rice is tender and the mixture has thickened.
Should I stir the rice pudding while it cooks?
Yes, stirring occasionally helps prevent the rice from sticking to the bottom of the pot and ensures even cooking.
Can I add flavorings like cinnamon or vanilla?
Absolutely! Adding cinnamon, vanilla extract, or citrus zest enhances the flavor; just adjust to your taste preference.
How can I prevent my rice pudding from being watery?
Use the correct rice-to-liquid ratio, cook it on low heat, and allow it to simmer slowly to thicken properly. If it’s still too watery, you can simmer it longer or add 2-3 tablespoons cornstach and water mixture .
Can I store leftovers?
Yes, rice pudding can be stored in the refrigerator for up to 4-5 days.
Is rice pudding served hot or cold?
It can be enjoyed either warm or chilled, depending on your preference!
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Best Arabic Rice Pudding Recipe
Course: Recipe, ARABIC DESSERTSCuisine: Jordan, Palestine, Middle EastDifficulty: Medium6
servings15
minutes15
minutes150
kcal60
minutes1
hour30
minutesThis Middle Eastern Rice Pudding recipe is also known as Riz Bi Haleeb ( رز بالحليب ). Is one of the most popular recipes in the Middle East.
Ingredients
1 cup short grain rice
2 cup water
6 cups milk
1 can thick cream
1 cup granulated sugar
1 tablespoon rose water
1 tablespoon vanilla
Crushed pistachios- for garnishing
Directions
- In a medium pot, add the unwashed rice with water over medium-low heat and let them cook for about 5-7 minutes, or until all the water is gone.
Add the milk and sugar to the pot and mix well. Then add the thick cream and mix well.- Bring mixture to a boil, whisking continuously to avoid the mixture from sticking to the bottom of the pot. Lower heat to low and cook for additional 10 minutes, until rice is cooked well.
- stirring occasionally. Remove from heat, and stir in rose water and vanilla.
- Transfer mixture to serving bowls immediately.
- Place the dishes in the fridge for at least 1 hour. Garnish with crushed pistachios.
