April 29, 2025

The Best Italian Spaghetti with tomato sauce

Spaghetti with tomato sauce is a classic Italian dish that features al dente spaghetti pasta generously coated in a rich, savory tomato sauce, typically made from ripe tomatoes, garlic, and fresh herbs like basil or oregano.

The origin of Spaghetti with tomato sauce:

The true origin of spaghetti with tomato sauce can be traced back to Italy in the late 18th and early 19th centuries, following the introduction of tomatoes to European cuisine after their arrival from the Americas. Initially met with skepticism, tomatoes gradually became a staple in Italian cooking. The first documented recipes for tomato sauce appeared in the early 1800s, with the sauce becoming popular in Naples among the working class. Spaghetti, a type of pasta that gained prominence in southern Italy, was eventually paired with this savory sauce, creating the beloved dish we know today. Over time, it spread worldwide, evolving into countless regional variations while maintaining its status as a comfort food favorite.

For Spaghetti with tomato sauce recipe you will need:

200g (14 oz) spaghetti
4 tablespoons olive oil
2 cloves garlic, minced
400g ripe tomatoes
Salt and pepper, to taste
Fresh basil or oregano, to taste

Step by step Spaghetti with tomato sauce recipe:

Step by step Spaghetti with tomato sauce

Pro tips for preparing Spaghetti with tomato sauce recipe:

Use Quality Ingredients: Opt for high-quality canned tomatoes or fresh tomatoes for the best flavor, and use fresh herbs when possible.
Cook Pasta Correctly: Always cook spaghetti in well-salted boiling water, and aim for al dente texture for better bite and sauce adherence.
Sauté Aromatics: Spend time sautéing garlic until it’s fragrant and lightly caramelized; this enhances the depth of flavor in your sauce.
Simmer the Sauce: Allow the tomato sauce to simmer for at least 45-60 minutes to develop complexity.
Reserve Pasta Water: Before draining, save a cup of the pasta cooking water; it can be added to the sauce to adjust the consistency and help the sauce cling better to the pasta.

By following these tips, you can elevate your spaghetti with tomato sauce to delicious heights!

frequently asked questions

Here are some frequently asked questions for preparing original spaghetti with tomato sauce:

What type of tomatoes should I use?

Use canned whole or crushed tomatoes, preferably San Marzano, or fresh ripe tomatoes in season for the best flavor.

How do I prevent spaghetti from sticking together?

Stir the pasta in the boiling water shortly after adding it to avoid overcooking it.

Can I add meat to the sauce?

Yes, you can brown ground meat (like beef or Italian sausage) before adding the garlic for the sauce.

How long should I simmer the sauce?

Simmering the sauce for at least 46-60 minutes allows the flavors to develop fully; longer simmering can enhance the flavor even more.

Can I make the sauce ahead of time?

Absolutely! The sauce can be prepared in advance and stored in the refrigerator for up to 3-4 days or frozen for later use.

What herbs can I use in the sauce?

Fresh basil and oregano are traditional, but you can also experiment with thyme or rosemary for added flavor.

How do I store Spaghetti with tomato sauce leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days; reheat gently on the stovetop or in the microwave.

Can I use whole wheat or gluten-free pasta?

Yes, both whole wheat and gluten-free pasta can be used as alternatives to traditional spaghetti. Adjust cooking times as needed.