Sutlaç ( Turkish Rice Pudding )

How to make Sutlaç recipe:

• In a pot add the washed rice and add 2 glasses of water.

• Turn on the stove on medium heat and place the pot on the stove. Let it cook, stirring occasionally, until the rice completely absorbs its water and becomes soft.

• Add 1 liter of milk and vanilla to the boiled rice and mix.

• Then let it boil for 15 minutes, stirring occasionally. In the meantime, add half a glass of milk to 3 tablespoons of cornstarch in a small bowl and mix until dissolved.

• Add 1 glass of granulated sugar, milk and cornstarch mixture to the boiling rice. Continue cooking, stirring occasionally, until this mixture thickens.

• After about 10 minutes, the rice pudding will reach the consistency we want.

• Then pour the rice pudding onto oven plates and place it on a baking tray. Before putting the rice pudding in the oven, add water to reach about half of the bowls.

• Put the rice pudding on the top shelf of the oven and let it cook and take a nice brown color on the top.

• Let them come to room temperature for about 10 minutes, then transfer them to the refrigerator to rest for about 2-3 hours.

frequently asked questions

What type of rice should I use for Sutlaç recipe?

Short-grain rice, like Arborio or Turkish rice, is ideal for a creamy texture.

Can I use plant-based milk?

Yes, almond or coconut milk can be substituted for a dairy-free version.

How can I thicken the Sutlaç pudding?

Cook it longer to evaporate more liquid or add cornstarch mixed with a bit of water.

Should I add sugar during cooking?

It’s best to add sugar towards the end to avoid crystallization while cooking.

How do I achieve the perfect consistency?

Stir frequently and ensure the pudding simmers gently, not boiling.

Can I add flavorings?

Yes, vanilla, rose water, or lemon zest can enhance the flavor.

What is the best way to serve Sutlaç?

Serve chilled or warm, optionally topped with ground cinnamon or nuts.