The Best Triple Chocolate Cookies

What are the ingredients for Triple chocolate cookies?

• 1 whole egg

• a pinch of salt

• 140g flour

• 1/2 teaspoon baking powder

• 50g of dark chocolate chips

• 50g of milk chocolate chips

• 50g of white chocolate chips

• 70 g of sugar

• 60 g of unsalted butter

• 1 teaspoon vanilla

How to make Triple Chocolate Cookies recipe:

• In a bowl add the egg and vanilla and beat it then add melted unsalted butter and mix with a hand whisk.

• Then add the sugar and pinch of salt and mix.

• Then add sifted flour and baking powder and mix with a spatula.

• Finally, mix the dark, milk, and white chocolate chips well.

• Spoon 60 g of the cookie batter on parchment paper. Add chocolate chips on the top of each cookie.

• Bake it in a preheated oven at 180C for 12- 15 minutes.

• Leave the cookies to cool down for 10-15 minutes.

frequently asked questions

Here are some frequently asked questions about making triple chocolate cookies:

What types of chocolate should I use?

Use a combination of dark chocolate, milk chocolate, and white chocolate for a balanced flavor and texture.

Can I use chocolate chips instead of chopped chocolate?

Yes, chocolate chips work well, but chopped chocolate can create melty chocolate throughout the cookie.

Is chilling the dough necessary?

Yes, you have to chill the cookie dough because chilling the dough helps improve flavor and texture, resulting in thicker cookies and preventing excessive spreading while baking.

How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week or freeze for longer freshness.

Why are my cookies spreading too much?

Overmixing the dough, using too much butter, or not chilling the dough can cause excess spreading. Consider adjusting these factors.

How do I know when my cookies are done?

Look for edges that are set and a slightly soft center; they’ll continue cooking slightly after being removed from the oven.

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