Twix Cookie Recipe
Easy Twix Cookie Recipe with only 5 ingredients. Anyone can make it easily at home.
what is Twix cookie recipe?
Twix cookies are a delightful treat inspired by the popular Twix candy bar, typically featuring a combination of cookie, caramel, and chocolate flavors. The base is often a buttery cookie, topped with a layer of gooey caramel and then drizzled or coated with chocolate. Some Twix cookie recipes incorporate chopped Twix bars into the cookie dough or as a topping for added texture and flavor. They can be baked as individual cookies or as a cookie bar, making them an indulgent snack or dessert that captures the essence of the classic candy bar.
what are the ingredients for Twix cookie recipe?
How to make Twix cookie recipe?
STEP1: Prepare the Cookie Dough
-
- In a large bowl, mix together the softened butter, granulated sugar, and flour until becomes a dough.
STEP2: Shape the Cookies
-
- Preheat your oven to 175°C and line a baking sheet with parchment paper.
- Use a round cookie cutter to cut out cookies.
- Place the cookies 1 inch apart on the prepared baking sheet. Flatten each ball slightly with your hand or the bottom of a glass.
STEP3: Bake the Cookies
-
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; this is fine as they will continue to cook on the sheet. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
STEP4: Assemble the Twix Cookies
-
- Once the cookies have cooled, take each cookie and spoon a small amount (about 1 teaspoon) of caramel onto the center of each cookie. Spread it evenly if desired, but let it remain slightly mounded.
- Let the cookies sit until caramel has firmed up, about 20 minutes.
STEP5: Melt the Chocolate
-
- In a microwave-safe bowl, add the chocolate. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
STEP6: Drizzle the Chocolate
-
- Drizzle the melted chocolate over each cookie using a spoon or a piping bag. You can also dip the entire cookie in melted chocolate if you prefer a thicker chocolate layer.
STEP7: Let It Set
-
- Allow the cookies to sit at room temperature until the chocolate is set, or you can speed up the process by refrigerating them for about 20 minutes.
STEP8: Serve Twix cookie
-
- Once the chocolate is firm, your Twix cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
frequently asked questions
Here are some frequently asked questions for making Twix cookies recipe:
Can I use any kind of chocolate in this Twix cookie recipe?
Yes, you can substitute the chocolate chips with other types of chocolate, such as milk or dark chocolate, according to your preference.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Just let it come to room temperature before baking.
How should I store the leftover Twix cookie recipe?
Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
What should I do if the cookies spread too much?
Chill your dough for about 30 minutes before baking to help control spreading.
Can I add nuts or other mix-ins to my Twix cookies?
Yes, you can add nuts (such as pecans or walnuts), chocolate chips, or other mix-ins to your Twix cookie recipe. Just be mindful of the ratio of mix-ins to dough and adjust accordingly.
Twix Cookie Recipe
Course: Cookies, DessertsCuisine: AmericanDifficulty: Easy12
servings20
minutes10
minutes90
kcal30
minutes1
hourIngredients
110g unsalted butter- room temperature
55g sugar
160g plain flour
caramel sauce
1 cup chocolate
Directions
- Prepare the Cookie Dough:
In a large bowl, mix together the softened butter, granulated sugar, and flour until becomes a dough. - Shape the Cookies:
Preheat your oven to 175°C and line a baking sheet with parchment paper.
Use a round cookie cutter to cut out cookies.
Place the cookies 1 inch apart on the prepared baking sheet. Flatten each ball slightly with your hand or the bottom of a glass. - Bake the Cookies:
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; this is fine as they will continue to cook on the sheet. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Assemble the Twix Cookies:
Once the cookies have cooled, take each cookie and spoon a small amount (about 1 teaspoon) of caramel onto the center of each cookie. Spread it evenly if desired, but let it remain slightly mounded.
Let the cookies sit until caramel has firmed up, about 20 minutes. - Melt the Chocolate:
In a microwave-safe bowl, add the chocolate. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. - Drizzle the Chocolate:
Drizzle the melted chocolate over each cookie using a spoon or a piping bag. You can also dip the entire cookie in melted chocolate if you prefer a thicker chocolate layer. - Let It Set:
Allow the cookies to sit at room temperature until the chocolate is set, or you can speed up the process by refrigerating them for about 20 minutes. - Serve Twix cookie:
Once the chocolate is firm, your Twix cookies are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.