Vanilla Ice Cream Recipe
Making homemade vanilla ice cream recipe is a delightful experience that brings the classic flavors of creamy goodness right to your kitchen. With just a few simple ingredients—heavy cream, condensed milk, and pure vanilla extract. You can create a rich and silky treat that’s perfect for warm days or as a base for your favorite toppings. This recipe needs only 2 ingredients and 5 minutes to make. There is no easy ice cream recipe than this one.
the origin of vanilla ice cream:
The origin of vanilla ice cream dates back to ancient times, with early forms of ice cream enjoyed by cultures such as the Chinese. Who mixed milk with rice and snow. However, the modern vanilla ice cream recipe began to take shape in Europe during the 17th century.
A popular treat among aristocracy, it featured a mixture of cream, sugar, and vanilla. Which was introduced to Europe from the New World. The first recorded recipe for ice cream was published in the 18th century by Englishman John Walsh. Further evolving with the advent of hand-cranked ice cream makers in the 19th century, solidifying vanilla ice cream as a beloved dessert worldwide.
Frequently Asked Questions
Do I need an ice cream maker for this vanilla ice cream recipe?
No, in this recipe you will not need an ice cream maker and you will get creamy ni crunch vanilla ice cream.
How long does it take to freeze the ice cream?
It usually takes about 4-6 hours for the ice cream to reach the desired firmness in the freezer.
How can I enhance the vanilla flavor?
Using high-quality vanilla extract or vanilla beans instead of imitation vanilla can significantly improve the flavor.
Can I add mix-ins in this vanilla ice cream recipe?
Yes, you can add a variety of mix-ins such as chocolate chips, fruit, or nuts during the last few minutes of churning.
How should I store homemade vanilla ice cream?
Store it in an airtight container in the freezer to prevent ice crystals from forming and to keep it fresh.
Vanilla Ice Cream Recipe
Course: Ice Cream, RecipeCuisine: AmericanDifficulty: Easy8
servings5
minutes200
kcal6
hours40
minutes1
hour10
minutesIngredients
1 tablespoon vanilla
2 1/2 cups heavy cream
1 can condensed milk
Directions
- In a stand mixer pour the heavy cream and whip it for 2-3 minutes.
- Add the condensed milk and vanilla, and mix for 3 -4 minutes or until it stiff peaks.
- Transfer the ice cream mixture to an airtight container and place it in the freezer for 6-8 hours.