Whipped Coffee Cream Recipe
Easy Whipped Coffee Cream recipe with only 3 ingredients: instant coffee, hot water, and sugar, and 7 minutes to prepare.
WHAT IS whipped coffee cream?
Whipped coffee cream, often called Dalgona coffee, is a frothy coffee beverage made by whisking equal parts instant coffee, sugar, and hot water until it becomes light and fluffy, then served over cold or hot milk. This whipped mixture creates a creamy, sweet topping that contrasts with the milk, resulting in a visually appealing and delicious drink. It’s gained popularity for its simple preparation and aesthetic appeal, particularly on social media platforms.
the origin of whipped coffee cream?
Whipped coffee cream, popularly known as Dalgona coffee, originated in South Korea and gained global fame during the COVID-19 pandemic in 2020. The beverage consists of instant coffee, sugar, and hot water whipped into a creamy froth, typically served over milk. Its roots can be traced back to a traditional Korean street snack called “dalgona,” made from sugar and baking soda, which produces a similar fluffy texture. The appeal of Dalgona coffee was amplified through social media platforms like TikTok, as users shared their recipes and results, leading to its viral status and a resurgence of interest in coffee preparation methods.
what are the ingredients for whipped coffee cream?
how to make whipped coffee cream:
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Add the instant coffee, sugar, and water to a bowl and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.
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Put it in an air container and place in the freezer.
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For serving: Add 1 cold or hot milk to a cup and top with 2 -3 tablespoons of the coffee mixture and stir to combine.
pro tips and tricks for making perfect whipped coffee cream
- To achieve the perfect whipped coffee cream, follow these pro tips and tricks:
- Ingredient Quality: Use high-quality instant coffee for better flavor. Arabica beans are often preferred for a smoother taste.
- Precise Measurements: Measure the coffee, sugar, and hot water in equal parts for optimal results. A common ratio is 2 tablespoons each for a single serving, but you can adjust according to taste.
- Hot Water: Ensure the water is hot, but not boiling, to dissolve the coffee and sugar effectively. Using too hot may alter the flavors.
- Whisking Technique: Use an electric mixer or milk frother for quicker and more consistent results. If whisking by hand, use a large whisk and incorporate air by whipping in circular motions.
- Stiff Peaks: Beat the mixture until it forms stiff peaks. This means that when you lift the whisk, the whipped coffee should hold its shape and not collapse.
- Taste Adjustments: Taste the whipped coffee during the process and adjust sugar levels based on your sweetness preference.
- Chill Your Glass: If you’re serving it cold, chill your glass first for an impressive, frosty presentation.
- Flavor Variations: Experiment by adding a splash of vanilla extract, a pinch of salt, or flavored syrups to enhance the taste.
- Serving Stages: Pour your milk over ice, then dollop the whipped coffee on top. Stir to combine just before drinking for that beautifully layered look.
- Storage: If you make extra whipped coffee, store it in an airtight container in the fridge for up to a day. Re-whip before serving as it can settle.
- With these tips, you’ll create a decadent whipped coffee cream that’s perfect every time!
frequently asked questions
Here are some frequently asked questions about whipped coffee cream (Dalgona coffee) along with detailed answers:
What type of coffee should I use in this whipped coffee cream?
Instant coffee is essential for Dalgona coffee as it dissolves easily in water, allowing for the whipped texture. Regular brewed coffee or ground coffee won’t work for this recipe.
Can I use other sweeteners instead of sugar?
While granulated sugar is the most common choice for achieving the desired texture and sweetness, you can substitute it with alternatives like brown sugar though results may vary in texture and taste.
What if I don’t have a hand mixer?
If you lack a hand mixer, you can whip the mixture by hand with a whisk or fork; however, this will require more time and effort (around 8-10 minutes) to achieve the same frothy consistency.
Can I make whipped coffee with decaf instant coffee?
Yes, you can use decaffeinated instant coffee to make whipped coffee cream if you prefer a caffeine-free option.
How can I adjust the coffee flavor?
You can vary the amount of instant coffee used based on your taste preference. Additionally, using flavored instant coffee or adding a dash of vanilla extract can enhance the flavor.
How long does whipped coffee cream last?
Whipped coffee cream is best enjoyed fresh, as it can start to deflate after standing for a while. However, you can store any leftovers in an airtight container in the fridge for up to a day.
Can I make a larger batch?
Yes, you can scale the recipe up; just maintain the same equal parts ratio of instant coffee, sugar, and hot water, and adjust the mixing time as necessary.
What are some variations I can try?
You can experiment with different flavors by adding cocoa powder, cinnamon, or even a splash of coffee liqueur to the whipped mixture for a more gourmet experience.
Try these recipes:
Iced White Chocolate Mocha Recipe
Italian Affogato Recipe- Ice Cream And Coffee
Best Iced Coffee Recipe (With Ice Coffee Cubes)
Whipped Coffee Cream Recipe
Course: Desserts, No-Bake Desserts, OthersCuisine: korianDifficulty: easy4
servings15
minutes370
kcal15
minutesIngredients
1/2 cup Instant coffee
1/2 cup sugar
1/2 cup water
Directions
- Add the instant coffee, sugar, and water to a bowl and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.
- Put it in an air container and place in the freezer.
- For serving: Add 1 cold or hot milk to a cup and top with 2 -3 tablespoons of the coffee mixture and stir to combine.