November 6, 2024

White Chocolate Truffles Recipe

White chocolate truffles recipe is a luxurious and indulgent confection that combines the creamy sweetness of white chocolate with a rich, smooth ganache filling with flavors such as vanilla.

What are the ingredients for white chocolate truffles recipe?

300 g white chocolate
90 ml full-fat milk
30 g unsalted butter

how to make white chocolate truffles recipe?

STEP1:

Place chopped chocolate and milk in a bowl.

STEP2:

Carefully microwave in 30-second intervals, stirring in between intervals until melted. Alternatively, set it over a saucepan of simmering water, stirring occasionally.

STEP3:

Then add the butter and stir until dissolved.

STEP4:

Cover the bowl and chill in the refrigerator for 4 hours or until firm.

STEP5:

Take the chocolate mixture out of the fridge. Using an ice cream scoop, or melon baller, scoop out small sections and form them into balls with your hands.

STEP6:

Roll each ball in melted chocolate and place them on a baking sheet lined with parchment paper. Refrigerate until firm.

STEP7:

Store truffles in the fridge in an airtight container for up to a week. Serve chilled.

tips for making white chocolate truffles recipe

When making white chocolate truffles, use high-quality white chocolate for the best flavor and smooth texture.
Chop the chocolate finely to ensure it melts evenly.
Heat heavy cream until just simmering, then pour it over the chopped chocolate and let it sit for a few minutes before stirring to create a smooth ganache.
Allow the ganache to cool and chill until firm, but not too hard for easy scooping. When rolling the truffles, dust your hands with cocoa powder or powdered sugar to prevent sticking,
Don’t forget to refrigerate the truffles to set before serving!

frequently asked questions

Here are some frequently asked questions for a white chocolate truffles recipe:

Can I use any type of white chocolate?

Use high-quality white chocolate with cocoa butter as the main ingredient for the best results.

What can I roll the truffles in?

Common options include dark chocolate, cocoa powder, crushed nuts, desiccated coconut, or sprinkles.

How long will the white chocolate truffles last?

They can typically be stored in an airtight container in the refrigerator for about one to two weeks.

Can I freeze white chocolate truffles?

Yes, they freeze well; just ensure they are placed in an airtight container to prevent freezer burn.

Do I need to temper the white chocolate for this white chocolate truffles recipe?

No, tempering is not necessary for truffles, as they are typically not coated with a hard chocolate shell.